Search results
Results From The WOW.Com Content Network
Ching's Secret is a food brand founded in 1996 by Capital Foods and based in Mumbai, India. The Ching's Secret range of food products and ingredients include noodles, soups, sauces, masalas and chutneys. [1] [2] [3] In 2024, Capital Foods was acquired by Tata Consumer Products for around ₹ 5,200 crore in an all-cash deal.
The noodles are available in the following flavours: Smith & Jones masala flavour: (blend of various Indian spices); Smith & Jones curry flavour; Capital Foods also manufactures various other Chinese flavours under the brand name Ching's Secret: [3]
Chinese Food Made Easy Scores Asian Deal World Screen; Yes, take them away The Herald; Ching's new TV Show Daily Record; Markets to star on Television Chorley Borough Council; Interviews: Ching-He Huang Radio86; Ching He Huang Daily Record] Chinese style fish & chips [permanent dead link ] The Wine Boutique; Blog goddess: Ching-he Huang ...
Paul and Nancy Fong prepare meals for the lunch rush at the Chicago Cafe in Woodland. The family diner, established in 1903, was recently recognized as California's oldest Chinese restaurant.
Chinese Food in Minutes is a 13-part peak time cooking television series commissioned and shown by Five and funded by Sharwood's, first aired on 9 February 2010. [5] Every episode was 30 minutes long and had an audience of around one million.
Su (酥) is another kind of pastry made with more amount of oil, making the confection more friable. Chinese candies and sweets, called táng (糖) [56] are usually made with cane sugar, malt sugar, honey, nuts, and fruit. Gao or Guo are rice-based snacks that are typically steamed [56] and may be made from glutinous or normal rice.
Ranveer Ching Returns is a 2016 Indian Hindi-language short action comedy film directed by Rohit Shetty, serving as an advertisement for the food brand Ching's Secret. [1] The film stars Ranveer Singh and Tamannaah Bhatia .
Ma Yu Ching's Bucket Chicken House, or Ma Yuxing, (Chinese: 马豫兴桶子鸡; pinyin: Mǎ Yùxīng Tǒngzi Jī), is a historic restaurant in Kaifeng, Henan, China, said to be originally established in 1153, during the Jin dynasty (1115–1234).