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  2. The Best All-You-Can-Eat Restaurant in Every State - AOL

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    Located in the Hilton Universal Hotel and renowned as the best buffet in Los Angeles, Cafe Sierra offers a boatload of seafood with a menu bursting with lobster, king crab legs, snow crab, mussels ...

  3. 22 of the Best All-You-Can-Eat Seafood Restaurants in America

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    The snow crab legs were sweet and steamed to perfection. We all left full and happy. Definitely coming back. Also, the desserts are homemade and delicious." — G A. on Yelp.

  4. Seafood boil - Wikipedia

    en.wikipedia.org/wiki/Seafood_boil

    In Maryland gathering for steamed crabs is a popular tradition. Terms like "crab boil" and "seafood boil" are not used, due to a different cooking method. The cooking technique is steaming rather than boiling, but the event is similar enough. Crab pots have a raised bottom that keeps a fitted basket above the liquid.

  5. Crab - Wikipedia

    en.wikipedia.org/wiki/Crab

    In the Chesapeake Bay region, blue crab is often steamed with Old Bay Seasoning. Alaskan king crab or snow crab legs are usually simply boiled and served with garlic or lemon butter. Sushi with crab meat and eggs. For the British dish dressed crab, the crab meat is extracted and placed inside the hard shell.

  6. Yeongdeok Snow Crab Street - Wikipedia

    en.wikipedia.org/wiki/Yeongdeok_Snow_Crab_Street

    The meat of the snow crab is removed from the legs of steamed Yeongdeok snow crab. Along with this course meal, gejang bap is also served. [2] [4] [7] [8] [1] Daege jjim. Daege jjim is steamed snow crab. This is prepared by steaming the crab between 120 °C and 130 °C, making sure the crab’ stomach is facing up, until the shell turns red.

  7. The Most Delicious Signature Meal from Every State - AOL

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    Meal: Halibut, king crab legs, smoked salmon chowder, Alaskan Ale, wild berry cobbler. ... A steaming bowl of clam chowder, rich and creamy with tender clams and potatoes, is a must-have ...

  8. List of crab dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_crab_dishes

    The sweetness of the crab meat (normally flower crab) is intensified by adding the pineapples. Kani Cream Korokke - a Japanese take on the traditional French croquette; can be made with either real or imitation crab meat (although imitation crab meat versions are more commonplace). Njandu roast - Kerala style crab roast. [9]

  9. Breaded, battered or in a sandwich: Here are 6 places with ...

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    For $19, customers can enjoy endless battered and fried haddock and fries with tarter sauce, coleslaw and dinner rolls. The restaurant also offers frog legs, fresh lake perch, shrimp, and walleye ...