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A high-power generator will deliver energy in the radio frequency range. The polluted soil is covered with electrodes, which will heat the surface dielectric. Besides, several fibre optical probes are put in the soil. Depending on the measured value different values of temperature and temperature distribution can be realized in the soil.
The material has an accurate resistance/temperature relationship which is used to provide an indication of temperature. As RTD elements are fragile, they are often housed in protective probes. RTDs, which have higher accuracy and repeatability, [a] are slowly replacing thermocouples in industrial applications below 600 °C. [1]
A digital food thermometer in pork A food thermometer in water A roast turkey with pop-up thermometer (the white plastic object in the breast) in the popped position. A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods.
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Time-temperature indicators can be used on food products that are dependent on a controlled temperature environment. Certain technologies can also be used for frozen food and the cold chain. Meals, Ready-to-Eat (MREs) from the US military have included "Fresh-Check" TTIs on the cardboard boxes since 1997 to help estimate their shelf lives. [6]
A commercial food dehydrator's basic parts usually consist of a heating element, an electric fan, air vents which allow air to circulate, and food trays to lay food upon. As shown on the right, the trays most commonly have slits to provide more surface area between the food and the air.
An exhaust gas temperature gauge (EGT gauge or EGT sensor) is a meter used to monitor the exhaust gas temperature of an internal combustion engine in conjunction with a thermocouple-type pyrometer. EGT gauges are found in certain cars and aeroplanes. By monitoring EGT, the driver or pilot can get an idea of the vehicle's air-fuel ratio (AFR).
In the Galileo thermometer, the small glass bulbs are partly filled with different-colored liquids. The composition of these liquids is mainly water; some contain a tiny percent of alcohol, but that is not important for the functioning of the thermometer; they merely function as fixed weights, with their colors denoting given temperatures.