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  2. 22 Sweet and Savory Crescent Roll Recipes From Basic to Gourmet

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    Mark Boughton. Make this brunch favorite so easily with the help of canned crescent roll dough. Get the recipe: Easy Crescent Roll Breakfast Pizza Related: 25 Best Breakfast Pizza Recipes

  3. 20 Easy and Oozy Baked Brie Appetizer Recipes That Are ... - AOL

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    Rich and creamy, simple and elegant and perfectly paired with sweet or savory toppings, you are going to find something to love in this collection of 20 ooey-gooey, easy-baked brie appetizer recipes.

  4. I made baked Brie in the air fryer, and it's my new go-to ...

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    One of the most difficult parts of this recipe is peeling the paper off the crescent-dough canister and waiting in anticipation for it to pop open with a loud "thwap.". I take half of the dough ...

  5. Brie en Croute Recipe - AOL

    homepage.aol.com/food/recipes/brie-en-croute

    1. Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. 2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut off the corners to make a circle. Sprinkle the almonds and parsley in the center of the circle. Top with the cheese.

  6. Pigs in a blanket - Wikipedia

    en.wikipedia.org/wiki/Pigs_in_a_blanket

    The German Würstchen im Schlafrock ("sausage in a dressing gown") uses sausages wrapped in puff pastry [7] or, more rarely, pancakes. Cheese and bacon are sometimes present. In the Netherlands, Saucijzenbroodje is a puff pastry roll filled with seasoned minced meat. [8]

  7. Croissant - Wikipedia

    en.wikipedia.org/wiki/Croissant

    A croissant (UK: / ˈ k r w ʌ s ɒ̃, ˈ k r w æ s ɒ̃ /, [1] US: / k r ə ˈ s ɒ n t, k r w ɑː ˈ s ɒ̃ /; French: ⓘ) is a French pastry in a crescent shape made from a laminated yeast dough similar to puff pastry. [2] It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast ...

  8. Profiterole - Wikipedia

    en.wikipedia.org/wiki/Profiterole

    The pastry cook's art of choux pastry began to develop around the 17th century. [14] The patissier Jean Avice [ 16 ] developed the pastry further in the middle of the 18th century and created choux buns, with the dough becoming known as 'pâte à choux', since only choux buns were made from it.

  9. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple and cranberry jam and layer it into the buttery puff pastry-wrapped brie. Get the Maple-Cranberry Baked Brie recipe .