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Cellophane is a thin, transparent sheet made of regenerated cellulose. Its low permeability to air, oils, greases, bacteria, and liquid water makes it useful for food ...
Cellophane noodles, or fensi (traditional Chinese: 粉絲; simplified Chinese: 粉丝; pinyin: fěnsī; lit. 'flour thread'), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.
Jacques Edwin Brandenberger (19 October 1872 – 13 July 1954) was a Swiss chemist and textile engineer who in 1908 invented cellophane. He was awarded the Franklin Institute's Elliott Cresson Medal in 1937. Brandenberger was born in Zurich in 1872. He graduated from the University of Bern in 1895. In 1908 Brandenberger invented cellophane.
The interior of the factory. In 2004, due to dwindling sales of cellophane as a result of alternative packaging options, and the fact that viscose was becoming less favoured because of the polluting effects of carbon disulfide and other by-products of the process, Innovia decided to close one of its two plants at either Bridgwater or Tecumseh, east of Topeka, Kansas.
The regular Spangles packet (labelled simply "Spangles") contained a variety of translucent, fruit-flavoured sweets: strawberry, blackcurrant, orange, pineapple, lemon and lime, and cola. Originally the sweets were not individually wrapped, but later a waxed paper, and eventually a cellophane wrapper was used.
British Cellophane Ltd, a joint venture between La Cellophane SA and Courtaulds opened a major factory producing cellophane in Bridgwater 1937. The factory produced Bailey bridges during World War II for the invasion of Europe. Bought by UCB Films in 1996, the town suffered a blow in 2005 when Innovia Films closed the cellophane factory. [100]
The Times Square ball first dropped in 1904, and it came into being thanks to Jacob Starr, a Ukranian immigrant and metalworker, and the former New York Times publisher, Adolph Ochs.
A serving of a-gei. Ageh (simplified Chinese: 阿给; traditional Chinese: 阿給; Pe̍h-ōe-jī: á-geh) or Tamsui ageh (simplified Chinese: 淡水阿给; traditional Chinese: 淡水阿給; Pe̍h-ōe-jī: Tām-súi á-geh) is a speciality food originating from Tamsui District of New Taipei City and consists of a piece of fried tofu, stuffed with cooked Cellophane noodles, and sealed with ...