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The leaves are dark green to almost purple and produced as opposite pairs with terminal tendrils. The vine often climbs very high, with leaves only remaining on the uppermost portion of the plant. Crossvine can spread aggressively through stolons and may need to be managed in garden or domestic settings.
Its oil, from a cross between water mint and spearmint, has a history of purported use for various conditions, including nausea, indigestion, and symptoms of the common cold. [107] Mitragyna speciosa: Kratom: Kratom leaves are chewed to relieve musculoskeletal pain and increase energy, appetite, and sexual desire in ways similar to khat and ...
A female St Andrew's Cross spider on her web with its distinct X-shaped decorations. The web of the orb-weaving spider possesses meandering, bluish-white ribbons consisting of silk that can form either a full or partial cross through the center of the web. The web decorations are usually cruciform, and are comprised zig-zag silk bands.
The Okanagan-Colville, when hunting, use a branch tied in a knot and placed over the bear's tracks while hunting to stop the wounded bear. [3] The Thompson people use a decoction of wood and bark taken for nausea caused by smelling a corpse. [4] [5] Acer negundo (box elder), used as food, lumber, and medicine. Please see article for full ...
culinary, medicinal leaves roots and seeds are also edible: Myrtle: Myrtus communis (and possibly related species) Myrtaceae: shrub or small tree culinary, medicinal, ritual fruit, leaves/twigs Lotus, sacred lotus Nelumbo nucifera: Nelumbonaceae: perennial aquatic herb tea, medicinal leaves, flowers, roots, seeds, fruits Most of the plant is ...
Correa alba 'St Andrews'. Correa alba, commonly known as white correa, [2] is a species of shrub that is endemic to south-eastern Australia. It has egg-shaped to more or less circular leaves, erect white flowers arranged singly or in groups on short side branches, and green fruit.
The leaves are almost glabrous above and velvety below. [2] In the northern hemisphere the flowers appear from mid to late winter, and these are carried on lateral cymes. The flower corolla forms a greenish-yellow or dull white tube. [2] The fruit mature after some 13 to 14 months [citation needed] when they release ovate seeds covered with ...
The medium-dark green 2–4 inches (5.1–10.2 cm) long leaves are aromatic when crushed. The plant has 1.75 inch (4.5 cm) tubular orange flowers in tiered whorls (verticillasters) typical to the mint family, [6] that encircle the square stems. They rise up to three feet (0.9 meters) above the foliage mass during the summer season, with ...