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Allegro was a top restaurant in Prague Four Seasons hotel. It is now closed. In 2008 it became the first restaurant from the post-communist bloc to obtain the star from the prestigious Michelin Guide. [1] [2] In 2009, [2] 2010 [3] and 2011, [4] Allegro retained its star.
What to order at an Italian restaurant, according to a chef and restaurant owner. Skip to main content. Lifestyle. 24/7 help. For premium support please call: 800-290-4726 more ways to reach ...
It will offer lower-priced lunch specials until 2 p.m. Tuesdays through Fridays, and it will eventually have a full bar. ... Amore Italian Restaurant Wichita menu. Amore Italian Restaurant menu ...
An Italian-style antipasto Maccheroni all'amatriciana. Pasta is the archetypal primo. A Lombard brasato di maiale is considered a second course. A cup of espresso typically consumed after a meal. A structure of an Italian meal in its full form, usually used during festivities: [4] [41] Aperitivo the aperitivo opens a meal, and it is similar to ...
Stefano Callegari (born December 25, 1968) is an Italian chef and the inventor of the Trapizzino, a popular street food. Before inventing the Trapizzino, Stefano worked as a flight attendant for 15 years before returning to Rome to pursue his passion for pizza.
The menu has included antipasti, pastas, soups, and salads. [8] The restaurant has also served piadina, [9] tagliatelle in a white truffle butter sauce, gnocchi al pomodoro, [10] tiramisu, [11] and a chèvre with sautéed grapes using Toma cheese. [12] Happy hour has included Italian cheese, roasted nuts, olives, and a pâté. [13]
Allegro (restaurant), a luxury restaurant in Prague; Allegro (train), a passenger train service between Helsinki and Saint Petersburg; Allegro Coffee Co., a beverage company acquired by Whole Foods Market; Allegro DVT, a French video codec company; Austin Allegro, a car once manufactured by British Leyland; Mazda Allegro, a car manufactured in ...
Each restaurant shares a core lunch and dinner menu created collectively by the company's chefs, plus signature dishes and specials at the discretion of each individual chef. Fresh pasta is made in-house daily and all sauces, soups and dressings are made from scratch. Many locations featured wood-fired rotisseries and grills.