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Persistent (or common) figs have all female flowers that do not need pollination for fruiting; the fruit can develop through parthenocarpic means. This is a popular horticulture fig for home gardeners. Dottato (Kadota), Black Mission, Brown Turkey, Brunswick, and Celeste are some representative cultivars.
[3] [4] Ficus auriculata is dioecious, with male and female flowers produced on separate individuals. [5] On ripening, the fruits turn from light yellow to purple. The fruit is a fleshy receptacle. The fruits form as large clusters on the trunk, on branches and also on the roots. [6] Fruit extracts contain many phenolic compounds (Gaire et al ...
Ficus (/ ˈ f aɪ k ə s / [2] or / ˈ f iː k ə s / [3] [4]) is a genus of about 850 species of woody trees, shrubs, vines, epiphytes and hemiepiphytes in the family Moraceae.Collectively known as fig trees or figs, they are native throughout the tropics with a few species extending into the semi-warm temperate zone.
Ficus benjamina, commonly known as weeping fig, benjamin fig [3] or ficus tree, and often sold in stores as just ficus, is a species of flowering plant in the family Moraceae, native to Asia and Australia. [4]
Ficus religiosa or sacred fig is a species of fig native to the Indian subcontinent [2] and Indochina [3] that belongs to Moraceae, the fig or mulberry family.It is also known as the bodhi tree, [4] peepul tree, [2] peepal tree, pipala tree or ashvattha tree (in India and Nepal). [5]
Dimples: Chances are, if you don't have them, you want them. Looking at the celebrities smiles of Miranda Kerr and Jennifer Garner, dimples seem to be a facial feature many wish they inherited.
Ficus amplissima produces three flowers within its fruit, the male, the long styled female, and the short styled female. The short styled female flower is known as the "gall flower". The female fig wasp enters the fig to lays its eggs on the short styled female flowers, pollinating the long styled female flowers in the process.
Traditional dried fruits such as raisins, figs, dates, apricots, and apples have been a staple of Mediterranean diets for millennia. This is due partly to their early cultivation in the Middle Eastern region known as the Fertile Crescent, made up of parts of modern Iran, Iraq, southwest Turkey, Syria, Lebanon, Palestine, Israel, and northern Egypt.