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The International Wine & Spirit Competition is an annual wine and spirit competition founded in 1969 by the German/British oenologist Anton Massel. [1] Each year the competition receives entries from over 90 countries worldwide. The awards given by the competition are considered as high honours in the industry.
Best Wine in Box: [14] Established in 2015 in the French city of Toulouse, this pioneer contest was the first devoted only to wines packaged in Bag-in-Boxes, or BIBs. Every year, more than 300 samples from around the world are tasted; the best wines receive gold medals and since 2020, the most original and beautiful packagings are also ...
Boschendal: Capetown Winelands, South Africa. This South African gem is an excellent example of the beauty of the Capetown Winelands, a world-renowned wine region growing in popularity.
Wine production in 2014 [1] Wines are produced in significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degrees of latitude, in both the Northern and Southern Hemispheres, typically in regions of Mediterranean climate. Grapes will sometimes grow beyond this range, thus minor amounts of ...
The state of Oregon in the United States has established an international reputation for its production of wine, ranking fourth in the country behind California, Washington, and New York. Oregon has several different growing regions within the state's borders that are well-suited to the cultivation of grapes ; additional regions straddle the ...
The World Atlas of Wine by Hugh Johnson and (since 2003) Jancis Robinson, MW, is an atlas and reference work on the world of wine, published by Mitchell Beazley.It pioneered the use of wine-specific cartography to give wine a sense of place, and has since the first edition published in 1971 sold 4 million copies in 14 languages. [1]
A wine rating is therefore a subjective quality score, typically of a numerical nature, given to a specific bottle of wine. In most cases, wine ratings are set by a single wine critic, but in some cases a rating is derived by input from several critics tasting the same wine at the same time. A number of different scales for wine ratings are in use.
Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy.There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards—approximately 2% of Burgundy's 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais)—of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres) produce white wine.