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In industrial scale water softening plants, the effluent flow from the re-generation process can precipitate scale that can interfere with sewage systems. [3] The slippery feeling associated with washing in soft water is caused by the weaker attraction of the soap to the water ions when the water has been stripped of its mineral content.
The roots lose the ability to absorb water and nutrients. [7] Lightning strikes kill or injure plants, from root crops like beet and potato, which are instantly cooked in the ground, to trees such as coconut, through effects such as sudden heat and pressure shock waves created when water inside the plant flashes to steam. This can rupture stems ...
It seems like plants should love banana water for the same reasons health-conscious humans do. Bananas are a good source of magnesium and an even better source of potassium.
Lime softening (also known as lime buttering, lime-soda treatment, or Clark's process) [1] is a type of water treatment used for water softening, which uses the addition of limewater (calcium hydroxide) to remove hardness (deposits of calcium and magnesium salts) by precipitation.
Hail can cause damage to soft skinned fruits, and may also allow brown rot or other fungi to penetrate the plant. Brown spot markings or lines on one side of a mature apple are indicative of a spring hailstorm. Plants affected by salt stress are able to take water from soil, due to an osmotic imbalance between soil and plant.
Bacterial soft rot on taro (Colocasia esculenta) Bacterial soft rots are caused by several types of bacteria, but most commonly by species of gram-negative bacteria, Erwinia, Pectobacterium, and Pseudomonas. It is a destructive disease of fruits, vegetables, and ornamentals found worldwide, and affects genera from nearly all the plant families.
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Resistance refers to the ability of a plant to reduce the amount of damage it receives from herbivores. [52] This can occur via avoidance in space or time, [54] physical defenses, or chemical defenses. Defenses can either be constitutive, always present in the plant, or induced, produced or translocated by the plant following damage or stress. [55]