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Traditional oven cleaners contain sodium hydroxide (lye), solvents, and other ingredients, [3] They work best when used in a slightly warm (not hot) oven. If used in a self-cleaning oven, the lye can cause permanent damage to the oven. Some oven cleaners are based on ingredients other than lye. These products must be used in a cold oven.
In the United States, food-grade lye must meet the requirements outlined in the Food Chemicals Codex (FCC), [5] as prescribed by the U.S. Food and Drug Administration (FDA). [6] Lower grades of lye that are unsuitable for use in food preparation are commonly used as drain cleaners and oven cleaners. [6] [page needed]
Compatible with self-cleaning ovens, this phosphorus-free formula will clean your oven in a snap. (While Easy-Off Fume Free takes a little over an hour for tougher stains, it can take on every day ...
Additionally, supplemental use of chemical cleaners destroyed the special coating that enabled continuous clean to function. Manufacturers next offered self-cleaning ovens, which allows the oven to run at a special high temperature setting, effectively burning food residue to ash. Early self-cleaning ovens were not thoroughly satisfactory.
Oven Cleaners Why they're a waste: It's relatively common for ovens to have a self-cleaning feature today. If that's the case, most manufacturers warn you to steer clear of commercial oven ...
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