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  2. Biuret test - Wikipedia

    en.wikipedia.org/wiki/Biuret_test

    In chemistry, the biuret test (IPA: / ˌ b aɪ j ə ˈ r ɛ t /, / ˈ b aɪ j ə ˌ r ɛ t / [1]), also known as Piotrowski's test, is a chemical test used for detecting the presence of at least two peptide bonds in a molecule. In the presence of peptides, a copper(II) ion forms mauve-colored coordination complexes in an alkaline solution.

  3. Biuret - Wikipedia

    en.wikipedia.org/wiki/Biuret

    The biuret test is a chemical test for proteins and polypeptides. It is based on the biuret reagent, a blue solution that turns violet upon contact with proteins, or any substance with peptide bonds. The test and reagent do not actually contain biuret; they are so named because both biuret and proteins have the same response to the test.

  4. Bicinchoninic acid assay - Wikipedia

    en.wikipedia.org/wiki/Bicinchoninic_acid_assay

    BCA protein assay in a 96 well plate. The bicinchoninic acid assay (BCA assay), also known as the Smith assay, after its inventor, Paul K. Smith at the Pierce Chemical Company, [1] now part of Thermo Fisher Scientific, is a biochemical assay for determining the total concentration of protein in a solution (0.5 μg/mL to 1.5 mg/mL), similar to Lowry protein assay, Bradford protein assay or ...

  5. Protein methods - Wikipedia

    en.wikipedia.org/wiki/Protein_methods

    Biuret Test Derived Assays: Bicinchoninic acid assay (BCA assay): Detection down to 0.5 μg/mL; Lowry Protein assay: Detection in the range of 0.01–1.0 mg/mL; Fluorescamine: Quantifies proteins and peptides in solution if primary amine are present in the amino acids; Amido black: Detection in the range of 1-12 μg/mL

  6. Benedict's reagent - Wikipedia

    en.wikipedia.org/wiki/Benedict's_reagent

    Benedict's reagent (often called Benedict's qualitative solution or Benedict's solution) is a chemical reagent and complex mixture of sodium carbonate, sodium citrate, and copper(II) sulfate pentahydrate. [1] It is often used in place of Fehling's solution to detect the presence of reducing sugars and other reducing substances. [2]

  7. Ehrlich's reagent - Wikipedia

    en.wikipedia.org/wiki/Ehrlich's_reagent

    The van Urk reagent, which uses 0.125 g of p-DMAB, 0.2 mL of ferric chloride solution (25 mg/mL) in 100 mL of 65% sulfuric acid. [ 9 ] [ 10 ] [ 11 ] This is sometimes referred to as the Hofmann reagent or p-DMAB-TS (Test Solution) and gives slightly different colours with different indoles.

  8. Biuret amidohydrolase - Wikipedia

    en.wikipedia.org/wiki/Biuret_amidohydrolase

    In enzymology, a biuret amidohydrolase (EC 3.5.1.84) is an enzyme that catalyzes the chemical reaction biuret + H 2 O ⇌ {\displaystyle \rightleftharpoons } urea(CH 4 N 2 O) + CO 2 + NH 3 Thus, the two substrates of this enzyme are biuret and H 2 O , whereas its 3 products are urea , CO 2 , and NH 3 .

  9. Enzyme assay - Wikipedia

    en.wikipedia.org/wiki/Enzyme_assay

    Static light scattering measures the product of weight-averaged molar mass and concentration of macromolecules in solution. Given a fixed total concentration of one or more species over the measurement time, the scattering signal is a direct measure of the weight-averaged molar mass of the solution, which will vary as complexes form or dissociate.