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The Hawaii Agricultural Statistics Service determined the 10-year median production of kalo to be about 6.1 million pounds (2,800 t). [76] However, 2003 taro production was only 5 million pounds (2,300 t), the lowest since record-keeping began in 1946.
[27] In turn, the Legislature of Hawaii created the Kahoʻolawe Island Reserve Commission to exercise policy and management oversight of the Kahoʻolawe Island Reserve. As directed by Title X and in accordance with a required memorandum of understanding between the U.S. Navy and the state of Hawaii, the Navy transferred the title to the land of ...
It was built in the mid-19th century, and evolved over the years into the Hawaii Belt Road which encircles the entire island. The coastal trail is part of the Ala Kahakai National Historic Trail . The Honokōhau boat harbor provides a launching area for traditional canoes, fishing boats, Scuba diving and snorkeling tours of the area.
Kalo was the primary staple food in the Native Hawaiian diet. The tubers are grown in lo`i kalo, terraced mud patches often utilizing spring-fed or stream irrigation. Kalo are typically steamed and eaten in chunks or pounded into pa`iai or poi. Additionally, the leaves are also utilized as wrappings for other foods for steaming. [2]
When he is buried, the first Kalo plant springs from his navel. Named Hāloa or Long Breathe. The second-born son named after the first, is the first modern man. Hence the two sons are eternally connected. Man tends his brother the Kalo, and the Kalo feeds his brother the man. In that version, there is no mention of Kāne.
Together, Papahānaumoku and Wākea created Hawaii, Maui, Kauai, and Ho’ohokukalani. After Wākea committed incest with his daughter, Ho’ohokukalani, she gave birth to Haloa-naka-lau-kapalili, meaning trembling long stalk. [4] It was a stillborn baby, which they later planted and became the first kalo or taro, a staple of the Hawaiian diet.
Sky Barnhart, "Powered by Poi Kalo, a Legendary Plant, Has Deep Roots in Hawaiian Culture", NO KA 'OI Maui Magazine, July/August 2007. Retrieved on 13 November 2012. Amy C. Brown and Ana Valiere, "The Medicinal Uses of Poi", The National Center for Biotechnology Information, 23 June 2006. Retrieved on 13 November 2012.
It is said that the first kalo (taro) plant grew up from where Haloa was buried at Kualoa. Mokoliʻi island, as seen from the Ranch. In 1850 an American doctor and missionary Dr. Gerrit P. Judd purchased 622 acres of ranch land at Kualoa for $1300, and also the island of Mokoliʻi just offshore, from King Kamehameha III .