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The kalo of the earth was the sustenance for the young brother and became the principal food for successive generations. [84] The Hawaiian word for family, ʻohana, is derived from ʻohā, the shoot that grows from the kalo corm. As young shoots grow from the corm of the kalo plant, so people, too, grow from their family. [79]
Sky Barnhart, "Powered by Poi Kalo, a Legendary Plant, Has Deep Roots in Hawaiian Culture", NO KA 'OI Maui Magazine, July/August 2007. Retrieved on 13 November 2012. Amy C. Brown and Ana Valiere, "The Medicinal Uses of Poi", The National Center for Biotechnology Information, 23 June 2006. Retrieved on 13 November 2012.
Ki is a sterile plant, so the wide distribution of the plant across the main Hawaiian islands indicated human activity; if not directly planted, then through gravitational fragmentation. [2] Kalo was the staple starch crop of the Hawaiian diet. In Hawaiian genealogy, Haloa was the first born of Papa (Earth Mother) and Wakea (Sky Father). He was ...
Kalo was the primary staple food in the Native Hawaiian diet. The tubers are grown in lo`i kalo, terraced mud patches often utilizing spring-fed or stream irrigation. Kalo are typically steamed and eaten in chunks or pounded into pa`iai or poi. Additionally, the leaves are also utilized as wrappings for other foods for steaming. [2]
Kalo is a sacred plant in traditional Hawaiian culture, believed to be the elder sibling of the first humans, and the plant from which poi is made. Kalo requires copious water and is very sensitive to pollutants (hence, urbanization); therefore, anti-development and water rights struggles are ubiquitous elements of traditional kalo culture ...
Some of these limu and fern pairs include: ʻEkaha and ʻEkahakaha, Limu ʻAʻalaʻula and ʻalaʻalawainui mint, Limu Manauea and Kalo Maunauea upland taro, Limu Kala and ʻakala berry. These plants were born to protect their sea cousins. In the second wā, 73 types of fish. Some deep sea fish include Naiʻa (porpoise) and the Mano (shark).
Bernice Ann Keolamauloaonalani (Miyamoto) Akamine was born in Honolulu, Hawaii, on December 1, 1949. [1] [2] Her heritage is kānaka maoli (Native Hawaiian) and Japanese American. [3] Akamine's grandmother was a kahuna lāʻau lapaʻau, a traditional Hawaiian healer, and her mother, Audrey Elliott, was a lauhala weaver. [4]
The plant, which had heart-shaped leaves and was rather large, was named Hāloanakalaukapalili. [4] This plant was very important for the diet of the Hawaiians. Later, Wākea and Hoʻohokukalani produced another, living child, also called Hāloa, who was the first of the Native Hawaiian People. [4]