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  2. Catalase - Wikipedia

    en.wikipedia.org/wiki/Catalase

    It contains four iron-containing heme groups that allow the enzyme to react with hydrogen peroxide. The optimum pH for human catalase is approximately 7, [8] and has a fairly broad maximum: the rate of reaction does not change appreciably between pH 6.8 and 7.5. [9] The pH optimum for other catalases varies between 4 and 11 depending on the ...

  3. Lactiplantibacillus plantarum - Wikipedia

    en.wikipedia.org/wiki/Lactiplantibacillus_plantarum

    Lactiplantibacillus plantarum (formerly Lactobacillus arabinosus and Lactobacillus plantarum) [3] is a widespread member of the genus Lactiplantibacillus and commonly found in many fermented food products as well as anaerobic plant matter. [4] L. plantarum was first isolated from saliva. Based on its ability to temporarily persist in plants ...

  4. Bacillus subtilis - Wikipedia

    en.wikipedia.org/wiki/Bacillus_subtilis

    Bacillus subtilis (/ b ə ˈ s ɪ l. ə s s u b ˈ t iː. l i s /), [3] [4] known also as the hay bacillus or grass bacillus, is a gram-positive, catalase-positive bacterium, found in soil and the gastrointestinal tract of ruminants, humans and marine sponges.

  5. These 20 Foods Are the Key to More Daily Water Intake - AOL

    www.aol.com/20-foods-key-more-daily-130000715.html

    2. Lettuce. Water Content: 95% Lettuce, known as the "queen of the salad plants," packs a punch with fiber, vitamins A, C, and K, and folate. Its high water content keeps you hydrated and helps ...

  6. Eat Your Water With These 6 Hydrating Foods - AOL

    www.aol.com/eat-water-6-hydrating-foods...

    “A hydrating food is one that contains a significant amount of water, typically more than 70% of its weight,” said Gillett. ... While sipping on good ol' H2O is a must, water-rich foods can be ...

  7. Food Flash: Water - AOL

    www.aol.com/.../2018/06/20/food-flash-water/23463111

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  8. Microbody - Wikipedia

    en.wikipedia.org/wiki/Microbody

    It contains enzymes like oxidase, react hydrogen peroxide as a byproduct of its enzymatic reactions. Within the peroxisome, hydrogen peroxide can then be converted to water by enzymes like catalase and peroxidase. Discovered and named by Christian de Duve.

  9. Talk:Catalase - Wikipedia

    en.wikipedia.org/wiki/Talk:Catalase

    I would like to know, so I can consume these types of foods and try and restore the color of my hair which has gone a little grey. I believe that eating foods, which are a good source of catalase, is better than taking a vitamin supplement which contains catalase.204.80.61.110 19:14, 4 August 2010 (UTC)Bennett Turk