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A fresh cow is a dairy term for a cow (or a first-calf heifer in few regions) who has recently given birth, or "freshened." The adjective applying to cattle in general is usually bovine. The terms bull, cow and calf are also used by extension to denote the sex or age of other large animals, including whales, hippopotamus, camels, elk and elephants.
In the US, Canada, Australia, and New Zealand, a graded up Limousin, after three generations for females and four generations for males, is known (confusingly with the legal European definition) as purebred, which is then eligible for recording in the respective countries' herd books alongside Fullblood and French Pure Limousins.
Breeds of Cattle – Cow World (archived 19 January 2017) Cattle Breeds – Embryoplus.com (archived 29 November 2013) Breeds of Cattle – Official 2nd Edition; Cattle Breeds of the World; Portuguese Cattle Breeds (archived 17 January 2016) EuReCa – Towards self-sustainable EUropean, REgional CAttle breeds; Native cow varieties of India
Cows produce milk until three weeks before birth. [103] Over the last fifty years, dairy farming has become more intensive to increase the yield of milk produced by each cow. The Holstein-Friesian is the breed of dairy cow most common in the UK, Europe and the United States. It has been bred selectively to produce the highest yields of milk of ...
This is a list of individual bovines by name. This list includes buffalo, cattle, bulls, cows and calves. This list includes buffalo, cattle, bulls, cows and calves. This is a dynamic list and may never be able to satisfy particular standards for completeness.
In many countries, bovid milk and meat is used as food by humans. Cattle are kept as livestock almost everywhere except in parts of India and Nepal, where they are considered sacred by most Hindus. Bovids are used as draft animals and as riding animals.
On summer pasture near the Pic du Midi d'Ossau. The Blonde d'Aquitaine is a modern French breed of large domestic beef cattle.It was created in 1962 by merging three blonde draught breeds of south-western France, the Blonde des Pyrénées, the Blonde de Quercy and the Garonnaise.
Cika cattle is characterised by high milk yield [6] and is primarily used as a dairy cow (for production of milk and dairy products, such as cheese, quark and yogurt), with some individuals being bred as beef cows. In some cases adult female cows of this breed are used for raising calves, that are meant to be slaughtered for obtaining meat.