When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Are almonds or walnuts healthier? Dietitian reveals which is ...

    www.aol.com/almonds-walnuts-healthier-dietitian...

    Walnuts nutrition. In an ounce of walnuts, you'll get: 185 calories. 4 grams protein. 18.5 grams fat. 4 grams carbohydrates. 2 grams fiber. 45 milligrams magnesium. Almonds vs. walnuts: Benefits ...

  3. Why it’s nutty not to eat nuts for good health - AOL

    www.aol.com/why-nutty-not-eat-nuts-080330222.html

    These simple steps to add nutty goodness elevate the flavors in a recipe and boost the nutrition in your ... 6 grams protein per ounce and are a good source of vitamin B6 and iron. Walnuts: ...

  4. Are Walnuts Good for You? Their Calories, Nutrition ... - AOL

    www.aol.com/walnuts-good-calories-nutrition...

    “For me, I love to eat, and eat foods that are enjoyable,” says Libby Mills, RD, spokesperson for the Academy of Nutrition and Dietetics. After all, they’re one of the healthiest nuts you ...

  5. Walnut - Wikipedia

    en.wikipedia.org/wiki/Walnut

    Walnuts Inside of a walnut in growth Three-segment walnut Walnut shell inside its green husk Artistic depiction of two walnuts (Adriaen Coorte, 1702). A walnut is the edible seed of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia.

  6. Juglans nigra - Wikipedia

    en.wikipedia.org/wiki/Juglans_nigra

    In a reference amount of 100 g (3.5 oz), walnuts supply 619 calories and several micronutrients in "rich" amounts (20% or more of the Daily Value, DV), including the dietary minerals manganese (169% DV) and copper (156% DV), among others, and the B vitamins, B 6 (34% DV) and pantothenic acid (33% DV).

  7. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  8. Cashews. Protein per ounce: 5.16 grams Add crunch to salads, stir-fries, and snack mixes with this healthy nut. “Cashews are a source of copper, which plays a key role in iron absorption, energy ...

  9. Mineral (nutrient) - Wikipedia

    en.wikipedia.org/wiki/Mineral_(nutrient)

    The generally accepted trace elements are iron, chlorine, cobalt, copper, zinc, manganese, molybdenum, iodine, selenium, [5] and bromine; [6] there is some evidence that there may be more. The four organogenic elements, namely carbon , hydrogen , oxygen , and nitrogen ( CHON ), that comprise roughly 96% of the human body by weight, [ 7 ] are ...