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  2. Brazilian Lemonade Proves That Sometimes The Best ... - AOL

    www.aol.com/brazilian-lemonade-proves-sometimes...

    Transfer limes to a blender. Add cold water and blend until mostly smooth and combined, about 1 minute. Strain through a fine-mesh sieve and discard pulp. Wipe out blender. Return lime juice to ...

  3. Limeade - Wikipedia

    en.wikipedia.org/wiki/Limeade

    A glass of limeade. Limeade, also called lime soda, is a lime-flavored, sometimes carbonated, drink.It is usually sweetened with sugar or sweeteners.A common method of preparation is to juice limes and combine the juice with simple syrup or honey syrup, along with some water and perhaps more sugar or honey. [1]

  4. “So Easy It’s Stupid”: 30 Cheap But Impressive Recipes ...

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    Image credits: anon #3. Carrot soup. Rough chopped onion, fat of your choice. Saute until slightly brown. Bunch of rough chopped carrots. Add to the pot, continue sautéing for a couple more minutes.

  5. Winter Fruit Salad in Ginger-Lime Syrup Recipe - AOL

    www.aol.com/.../winter-fruit-salad-ginger-lime-syrup

    In a small saucepan, bring the maple syrup and water to a simmer with the ginger over moderately high heat. Remove from the heat and let steep for 15 minutes. Pick out and discard the ginger. Stir ...

  6. Lime (fruit) - Wikipedia

    en.wikipedia.org/wiki/Lime_(fruit)

    Zesting a lime. Limes have higher contents of sugars and acids than lemons do. [1] Lime juice may be squeezed from fresh limes, or purchased in bottles in both unsweetened and sweetened varieties. Lime juice is used to make limeade, and as an ingredient (typically as sour mix) in many cocktails.

  7. Chanh muối - Wikipedia

    en.wikipedia.org/wiki/Chanh_muối

    Chanh muối is a salted, pickled lime in Vietnamese cuisine. Its name comes from the Vietnamese words chanh (meaning "lime" or "lemon") and muối (meaning "salt"). To make the chanh muối , many limes (often key limes ) are packed tightly in salt in a glass container and placed in the sun until they are pickled.

  8. Swiss lemonade - Wikipedia

    en.wikipedia.org/wiki/Swiss_lemonade

    Swiss lemonade, [1] limonada suíça or Brazilian lemonade (Portuguese pronunciation: [limoˈnadɐ suˈisɐ]) is a type of Brazilian limeade made of lime pieces with peel, ice cubes, sugar, and water. The ingredients are usually beaten together in a blender and then strained.

  9. Lemonade - Wikipedia

    en.wikipedia.org/wiki/Lemonade

    Most store-bought pink lemonade is simply colored with concentrated grape juice or dyes. [12] Among those using natural colors, grape is the most popular, but cranberry juice, beet juice or syrup made from brightly colored fruits and vegetables such as rhubarb, raspberries, strawberries, or cherries are also used. [13]