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  2. Seared Ginger-Balsamic Salmon with Hot and Sour Slaw

    homepage.aol.com/food/recipes/seared-ginger...

    Place the cooked salmon fillets on top. Drain off any oil and reheat the pan with the water, balsamic vinegar, lemon juice, ginger, and brown sugar, stirring to combine. Simmer over medium-heat high heat for 1 1/2 to 2 minutes, until thickened and reduced to 1/3 cup. Carefully pour the glaze over the salmon. Serve with rice or another whole grain.

  3. Seared Ginger-Balsamic Salmon with Hot and Sour Slaw

    www.aol.com/food/recipes/seared-ginger-balsamic...

    Drain off any oil and reheat the pan with the water, balsamic vinegar, lemon juice, ginger, and brown sugar, stirring to combine. Simmer over medium-heat high heat for 1 1/2 to 2 minutes, until ...

  4. Soy-Ginger Salmon Bowls with Coconut Rice - AOL

    www.aol.com/soy-ginger-salmon-bowls-coconut...

    Whatever the reason, we’re making this recipe for soy-ginger salmon bowls with coconut rice on repeat. It’s ready in 35 minutes and bursting with savory-salty-sweet flavor. Psst: We like the ...

  5. Sheet Pan Soy Ginger Meatballs Are The Perfect ... - AOL

    www.aol.com/sheet-pan-soy-ginger-meatballs...

    Whisk together the soy sauce, brown sugar, vinegar, ginger, cornstarch, sriracha and ½ cup water in a medium saucepan. Bring to a simmer over medium heat and cook until thickened, 3 to 4 minutes.

  6. Salmon as food - Wikipedia

    en.wikipedia.org/wiki/Salmon_as_food

    Salmon that is frozen outdoors, sliced like sashimi, and served with soy sauce and water peppers. [15] Salmon burger: A type of fishcake made mostly from salmon in the style of a hamburger. It is challenging to make and cook as the salmon requires a binder to make it stick together and is easy to overcook which makes it too dry. [16]

  7. Smoked salmon - Wikipedia

    en.wikipedia.org/wiki/Smoked_salmon

    It is then removed and the excess water is discarded. After this, in both the wet-brining and dry salting method, ingredients such as non-iodized salt, potato starch, or light brown sugar are added. [25] In some smoked salmon jerky products preservatives may also be added to extend the shelf life of the final product. [24]

  8. Soy sauce - Wikipedia

    en.wikipedia.org/wiki/Soy_sauce

    Soy sauce (Sinhala: සෝයා සෝස්) is a popular food product used in Sri Lanka and is a major ingredient used in the nationally popular street food dish kottu. [66] Soy sauce has largely been produced by the Sri Lankan Chinese community but its production has also spread to other communities in Sri Lanka. Soy sauce production in Sri ...

  9. Soy-Ginger Salmon Bowls with Coconut Rice - AOL

    www.aol.com/lifestyle/soy-ginger-salmon-bowls...

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