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Check out Butterball’s thawing calculator, which will guide you through the process of safely thawing a turkey in the refrigerator or cold water. Thaw times by weight 10-pound turkey: 5 hours of ...
Butterball suggests a temperature of 170°F in the breast, 180°F in the thigh, and 165°F in the stuffing (if you’ve chosen to cook your stuffing inside the bird).
“Rotate the turkey and change the cold water every 30 minutes to keep the turkey at a safe temperature during the thawing process,” Carlyle recommends. Estimate about 30 minutes per pound of ...
Change up: Change the water every 30 minutes, “as the turkey will drop the water temperature,” Woulfe says. Time it out: This method will take about 30 minutes per pound of turkey .
These environments are less controlled and can expose the turkey to the temperature danger zone (between 40° and 140°F), which is the prime environment for germs to grow. Even if the center of ...
Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
Thanksgiving is right around the corner and you might be wondering -- what temperature should my turkey be when it’s done? This is how to know when your Thanksgiving turkey is done Skip to main ...
Turkey tip: If you've decided to stuff your turkey, the USDA recommends using the food thermometer to check the doneness of the stuffing as well. Insert it into the center of the stuffing to ...