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The origin of the common fig is debated. [1] Some believe it to be indigenous to Western Asia and then spread by human activity throughout the Mediterranean. [2] Despite uncertainty about its geographic origins, most archaeobotanists agree that the domestication of the fig tree occurred around 6500 years ago in the Near East. [1]
The whole fig fruit is 3–5 cm (1–2 in) long, with a green skin that sometimes ripens toward purple or brown. Ficus carica has milky sap, produced by laticifer cells. The sap of the green parts is an irritant to human skin. [9]
The name ficin was first used by Robbins in 1930 to describe a purified substance with anthelmintic activity isolated from any member of the fig genus. [6] The Enzyme Commission of the International Union of Biochemistry and Molecular Biology (IUBMB) originally assigned EC 3.4.4.12 as ficin in 1961, which was transferred to 3.4.22.3 and renamed to ficain in 1972, making the two term synonymous ...
Ficus (/ ˈ f aɪ k ə s / [2] or / ˈ f iː k ə s / [3] [4]) is a genus of about 850 species of woody trees, shrubs, vines, epiphytes and hemiepiphytes in the family Moraceae.Collectively known as fig trees or figs, they are native throughout the tropics with a few species extending into the semi-warm temperate zone.
Ficus sycomorus, called the sycamore fig or the fig-mulberry (because the leaves resemble those of the mulberry), sycamore, or sycomore, is a fig species that has been cultivated since ancient times. [ 2 ]
Commonly known as the small-leaved fig, Ficus obliqua was described by German naturalist Georg Forster in 1786 based on type material collected in Vanuatu. Dutch botanist Friedrich Miquel described Urostigma eugenioides from Albany Island in Queensland in 1861, which was reclassified by Victorian Government Botanist Ferdinand von Mueller as Ficus eugenioides in 1867, and it was known as this ...
[3] [4] Ficus auriculata is dioecious, with male and female flowers produced on separate individuals. [5] On ripening, the fruits turn from light yellow to purple. The fruit is a fleshy receptacle. The fruits form as large clusters on the trunk, on branches and also on the roots. [6] Fruit extracts contain many phenolic compounds (Gaire et al ...
Ficus semicordata, commonly known as the drooping fig, is a small to medium-sized fodder tree of genus Ficus. [3] It bears edible fruit. The figs on the lower part of the leafless branches may develop in leaf litter and humus, and be buried in the surface of the soil, where the seeds germinate. Otherwise birds and other animals distribute the ...