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  2. Pupusa - Wikipedia

    en.wikipedia.org/wiki/Pupusa

    A variant of the pupusa in El Salvador is the pupusa de arroz, originally hailing from the town of Olocuilta in the east of San Salvador. [citation needed] Rice flour is used to make the dough and they are usually stuffed with chopped pork, cheese, beans, zucchini, and other vegetables.

  3. Pipil people - Wikipedia

    en.wikipedia.org/wiki/Pipil_people

    The seal of Kuskatan based on the "Lienzo de Tlaxcala" with the symbol of an altepetl. The term Nahua is a cultural and ethnic term used for Nahuan-speaking groups. Though they are Nahua, the term Pipil is the term that is most commonly encountered in anthropological and linguistic literature.

  4. Three Sisters (agriculture) - Wikipedia

    en.wikipedia.org/wiki/Three_Sisters_(agriculture)

    The Three Sisters planting method is featured on the reverse of the 2009 US Sacagawea dollar. [1]Agricultural history in the Americas differed from the Old World in that the Americas lacked large-seeded, easily domesticated grains (such as wheat and barley) and large domesticated animals that could be used for agricultural labor.

  5. Arepa - Wikipedia

    en.wikipedia.org/wiki/Arepa

    Arepa (Spanish pronunciation:) is a type of flatbread made of ground maize dough stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America.

  6. Corn tortilla - Wikipedia

    en.wikipedia.org/wiki/Corn_tortilla

    Tortillas vary in size from about 6 to over 30 cm (2.4 to over 12 in), depending on the region of the country and the dish for which it is intended. Among tortilla variants (without being, strictly speaking, tortillas) there are pupusas, pishtones, gorditas, sopes, and tlacoyos.

  7. Ugali - Wikipedia

    en.wikipedia.org/wiki/Ugali

    Ugali, also known as posho, nsima, papa, pap, sadza, isitshwala, akume, amawe, ewokple, akple, and other names, is a type of corn meal made from maize or corn flour ...

  8. Culture of Latin America - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Latin_America

    The culture of Latin America is the formal or informal expression of the people of Latin America and includes both high culture (literature and high art) and popular culture (music, folk art, and dance), as well as religion and other customary practices.

  9. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on June 22, 2009 (after a preview on June 20). [1]The program originally aired as a one-time special in late 2008. [2]