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Cox's Orange Pippin, in Britain often referred to simply as Cox, is an apple cultivar first grown in 1825 [citation needed] or 1830 [1] at Colnbrook in Buckinghamshire, England, by the retired brewer and horticulturist Richard Cox.
Richard Cox (c. 1766 – 20 May 1845) was an English brewer and horticulturist who bred the apple varieties Cox's Orange Pippin and Cox's Pomona. Cox operated the Black Eagle Brewery located at 27 White's Grounds, Bermondsey , London [ 1 ] until 1820, when he retired with his wife Ann to The Lawns (later Colnbrook Lawn ) [ 2 ] in Colnbrook ...
According to the Orange Pippin website, it is one of the best Cox's style apples, but much easier to grow having good disease resistance. [1] [2] [3] Fiesta. It is a sweet apple, [1] nutty and aromatic, [3] which can be used as a dessert apple, for juice and for (hard) cider. Its skin is yellow, flushed and striped in colours ranging from ...
James Grieve apples on tree. James Grieve is an old variety of apple.It gets its name from its breeder, James Grieve, who raised the apple from pollination of a Pott's Seedling or a Cox's Orange Pippin apple (most likely both [1]) in Edinburgh, Scotland some time before 1893.
It is a cross breed between 'Cellini' and 'Cox's Orange Pippin'. [2] It is a British apple with a green color and a dull red flush. It is a firm-textured dessert apple. The fruit is well known for its sweet and aromatic taste, which is likened to the parent cultivar it is derived from, the 'Cox's Orange Pippin'. S genotype S5 S16b; Density 0.80 ...
A green-yellow apple with red flush and russet. P Cox Orange x Sturmer Pippin. Flesh white, juicy, sweet, aromatic. Tree vigorous. AM from RHS in 1923. Eating PickE early to mid-October. Use January. Ballyfatten [6] County Tyrone, Ireland c. 1740: A large, round apple with firm, dry, sweet, slightly tart white flesh. Excellent keeper.