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Ingredients. 1 burger bun. 1/3 oz butter. 7 oz fresh ground Wagyu beef, formed into a patty. 3 slices fresh tomato. 2 pieces of Gem lettuce. 3 sweet pickles, sliced
Preheat oven to 375°. Stir together turkey, ½ cup of the cheese, ¼ cup of the mayonnaise, 1 teaspoon of the garlic powder, 1 teaspoon of the chili powder and ¾ teaspoon of the salt in a large ...
Bánh Mì Turkey Burgers. ... Pickled veggies, spicy mayo, ... and, even better, most of the cooking happens in the oven.
In the skillet, heat the remaining 1 tablespoon of canola oil. Add the burgers and cook over moderately high heat, turning once, until no longer pink inside, 10 minutes. Meanwhile, in a small bowl, mix the mayonnaise with the remaining 1 teaspoon of lemon zest, the lemon juice and chopped thyme and season with salt and pepper.
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"Jambon et Gruyére" – a savory soufflé (ham and cheese), a Mornay sauce (a classic French cheese sauce made from gruyere, parmesan, nutmeg, salt, pepper, 40 egg yolks, Italian-style ham and egg whites), baked in a high-tech oven, and served in a ramekin lined with butter and grated parmesan.
Bone-in chicken thighs, baby potatoes, broccoli, and red onion are all tossed in a simple olive oil, lemon juice, and za’atar marinade, then roasted to crispy, schmaltzy perfection.
"Spicy Burger" – (Named one of the "Best 33 Burgers in America" by Thrillist) flattop-grilled local beef patty, topped with Amish County cheddar cheese, roasted poblano peppers, caramelized onions, and mixed greens on a chipotle mayo brioche bun. "PB&J Burger" – topped with bacon jam (made from bacon, brown sugar, sautéed onions coffee ...