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  2. European edible dormouse - Wikipedia

    en.wikipedia.org/wiki/European_edible_dormouse

    The European edible dormouse also known as the European dormouse or European fat dormouse (Glis glis) is a large dormouse and one of only two living species in the genus Glis, found in most of Europe and parts of western Asia. [3] The common name comes from the Romans, who ate them as a delicacy.

  3. Ancient Roman cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Roman_cuisine

    The ancient Roman diet included many items that are staples of modern Italian cooking. Pliny the Elder discussed more than 30 varieties of olive , 40 kinds of pear , figs (native and imported from Africa and the eastern provinces), and a wide variety of vegetables .

  4. List of ancient dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ancient_dishes

    Oxygala – a dairy product in ancient Greece and Rome. [51] It was also consumed by ancient Persians. [52] Papadzules – a common dish in Maya cuisine that may be "one of the most ancient traditional dishes of Yucatán, Mexico. [15] Placenta cake – a layered cake of pastry, cheese and honey originating in ancient Greece and Rome [53] [54]

  5. Food in ancient Rome - Wikipedia

    en.wikipedia.org/wiki/Food_in_ancient_Rome

    Producing food was the top priority of land use. [40] Larger farms achieved an economy of scale that sustained urban life and its more specialized division of labor. [39] The Empire's transportation network of roads and shipping lines benefitted small farmers by opening up access to local and regional markets in towns and trade centers.

  6. Category:Roman cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Roman_cuisine

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  7. Roman cuisine - Wikipedia

    en.wikipedia.org/wiki/Roman_cuisine

    The Testaccio rione, Rome's trade and slaughterhouse area, is the place where Rome's most original and traditional foods can still be found. The area was often known as the "belly" or "slaughterhouse" of Rome, and was inhabited by butchers, or vaccinari. [6] The most common or ancient Roman cuisine included the quinto quarto (lit. ' fifth ...

  8. Ariana Grande Just Revealed Her Go-To Dinner, and It ... - AOL

    www.aol.com/lifestyle/ariana-grande-just...

    Try the vegan pesto in this stuffed spaghetti squash recipe that uses nutritional yeast for that cheesy undertone while letting the flavors of basil, garlic, pine nuts and olive oil shine. Toss ...

  9. Glirarium - Wikipedia

    en.wikipedia.org/wiki/Glirarium

    These animals were considered a delicacy in the Etruscan period and later in the Roman Empire. [1] [2] ... (biology of the dormouse) Archived 2005-08-26 at the ...