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An airline meal, airline food, or in-flight meal is a meal served to passengers on board a commercial airliner. These meals are prepared by specialist airline catering services and are normally served to passengers using an airline service trolley .
In the third quarter, revenue from premium ticketing grew 4% year over year to $5.3 billion, compared to a 5% decline in main cabin passenger revenue, which came in at $6.3 billion.
Cabin attendants using service trolleys. An airline service trolley , also known as an airline catering trolley , airline meal trolley , or trolley cart , is a small serving cart supplied by an air carrier for use by flight attendants inside the aircraft for transport of beverages, airline meals , and other items during a flight.
A photo shows the inside of an Air Canada jet during a flight from Vancouver to Singapore after it encountered turbulence on Oct. 11, 2023, sending passengers' food and drinks flying around the cabin.
Economy class, also called third class, coach class, steerage, or to distinguish it from the slightly more expensive premium economy class, standard economy class or budget economy class, is the lowest travel class of seating in air travel, rail travel, and sometimes ferry or maritime travel.
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Cabin pressurization is the active pumping of compressed air into the cabin of an aircraft in order to ensure the safety and comfort of the occupants. It becomes necessary whenever the aircraft reaches a certain altitude, since the natural atmospheric pressure would be too low to supply sufficient oxygen to the passengers.
The electric 6443-pound behemoth of a coupe became one of the quietest cars we've tested, recording just 63 decibels inside the cabin at 70 mph. Read the full story Marc Urbano - Car and Driver