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The word comes from bagasse (French) and bagazo (Spanish), meaning refuse or trash. It originally referred to the material left after pressing olives, palm nuts, and grapes. The word eventually came to be used in the context of processing of plants such as sugarcane and sugar beets. Today, it usually refers to by-products of the sugarcane mill. [1]
Base-cation saturation ratio (BCSR) is a method of interpreting soil test results that is widely used in sustainable agriculture, supported by the National Sustainable Agriculture Information Service (ATTRA) [1] and claimed to be successfully in use on over a million acres (4,000 km 2) of farmland worldwide.
Water supply – Because plants use passive transport to transfer water and nutrients from their roots to the leaves, water supply is essential to growth, even so that water efficiency rates are known for different crops, e.g. 5000 for sugar cane, meaning that each kilogram of produced sugar requires up to 5000 liters of water.
Agricultural wastes: Fruits, molasses, stems, plant straw, and bagasse (residue after crushing sugarcane or sorghum stalks). Industrial wastes: Food/beverage processing waste, dairy wastes, starch/sugar industries wastes, slaughterhouse wastes, and brewery wastes. [1] These are just some of the different sources that anaerobic digestate can ...
Sugarcane is the most widely produced primary crop in the world. Sugarcane, a perennial tropical grass, exhibits a unique growth pattern characterized by lateral shoots emerging at its base, leading to the development of multiple stems. These stems typically attain a height of 3 to 4 meters (approximately 10 to 13 feet) and possess a diameter ...
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The second domestication center of sugarcane is India, Indo China , southern China and Taiwan where S. sinense was a primary cultigen of the Austronesian peoples. Words for sugarcane exist in the Proto-Austronesian languages in Taiwan , reconstructed as *təbuS or **CebuS , which became *tebuh in Proto-Malayo-Polynesian .