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The Driftwood Room is a bar and restaurant in Portland, ... Steven Sirok oversaw the cocktail menu, as of 2016. [7] In 2019, the bar expanded its absinthe options ...
The Salt Lick was opened in Driftwood in 1967 by Thurman Roberts, Sr. and his wife Hisako T. Roberts. [1] It quickly grew in popularity and went from being open just a few times a year to seven days a week. Roberts and Hisako built the Salt Lick restaurant on the ranch where he was born, using locally quarried limestone.
The Driftwood Inn and Restaurant (also known as The Breezeway) is a historic site in Vero Beach, Florida. It is located at 3150 Ocean Drive. On August 6, 1994, it was added to the U.S. National Register of Historic Places. The Driftwood Inn was opened in 1937, conceived and constructed by local Vero Beach eccentric and businessman Waldo E ...
Best friends Jess Kincaid and Jim Wright opened a bar and grill at 135th Street and Holmes Road in April 1938. Kincaid soon moved to California, so Jim hired his cousin, R.C. Van Noy, to host and ...
The open barbecue pit at The Salt Lick barbecue restaurant in Driftwood, Texas. This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled.
Cocktails, local Oregon wines, craft beers and a limited menu are served in the hotel’s Bar 600, or ride in style to one of the nearby eateries in Cannery Pier’s chauffeur-driven Rolls-Royce ...
The Korean [3] restaurant Jeju operates in southeast Portland. [4] It is named for Jeju Island in South Korea, where founder Peter Cho's family is from. [5] It has multiple event spaces, [6] hosts karaoke, [7] [8] and plays hip hop and K-pop. [9] The interior features high wooden ceilings. [10] The menu includes Korean barbecue and cocktails.
The restaurant opened in 2016, [6] in the space previously occupied by Natural Selection. [7] Urdaneta was founded by chef Javier Canteras. [ 8 ] It began serving weekend brunch in 2020.