Search results
Results From The WOW.Com Content Network
A layer of mashed plantain is placed at the bottom of a baking pan and covered with picadillo and cheddar. Another layer of mashed plantain is placed on top with picadillo and cheddar. The dish is then covered with aluminum and baked for an additional 35-45 minutes.
Rellenitos de plátano utilizes two of the most prevalent foods in the Latin American culture, black beans, known as frijoles negros in Spanish, and ripe plantains or plátanos. Rellenito comes from the verb rellenar which means to stuff or fill. [3] The suffix ito in Spanish is known as a diminutive.
Aborrajados de plátano maduro (also called Aborrajados colombianos) is a dish of deep fried plantains stuffed with cheese in Colombian cuisine. Abborrajado (called albardilla in Castilian Spanish ) refers to an egg and flour batter used to fry certain foods in a manner similar to fritters .
The plantain, a larger member of the banana family, is another commonly used fruit and can be served in a variety of ways. Ripe plantains (platanos maduros) have a sweet flavor and can be fried in oil, baked in a honey or a sugar-based sauce, or put in soups.
These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025.
A main element of Dominican cuisine. There are more than six variations in the Dominican Republic the most popular ones being pastelón de platano maduro (yellow plantain casserole) and pastelón de yuca (cassava casserole). Pastelón origins can be found in other Latin American Countries like Puerto Rico, Venezuela, Panama, and Cuba.
Fufu de platano is a traditional and very popular lunch dish in Cuba, and essentially akin to the Puerto Rican mofongo. It is a fufu made by boiling the plantains in water and mashing with a fork. The fufu is then mixed with chicken stock and sofrito , a sauce made from lard, garlic, onions, pepper, tomato sauce, a touch of vinegar and cumin.
Mofongo relleno de mariscos, carne o pollo – Fried mashed green plantains stuffed with seafood, meat or chicken [120] Pasteles – Puerto Rican tamales [121] Pastelón de plátano maduro – ripe banana casserole with ground beef and cheddar cheese [121] Pinchos – Puerto Rican skewers [123] Tostones – fried plantain slices [122] [123]