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When it comes to 15-minute weeknight dinners, nothing is better than a simple piece of flaky, tender, savory-sweet brown sugar-glazed salmon. It takes 5 minutes to prep, 10 minutes to cook, and ...
α-pinene can replace n-hexane for the extraction of vegetable oil, and as a substitute solvent for extracting molecules such as carotenoids used as food additives. [14] Turpentine, formerly used as a solvent in organic coatings, is now largely replaced by petroleum hydrocarbons. [13]
Considered promising as a food or fuel oil. [89] Grape seed oil, a cooking and salad oil, also sprayed on raisins to help them retain their flavor. [90] Hemp oil, a high quality food oil [91] also used to make paints, varnishes, resins and soft soaps. [92] Kapok seed oil, from the seeds of Ceiba pentandra, used as an edible oil, and in soap ...
This is a list of meat substitutes. A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat. Substitutes are often based on soybeans (such as tofu and tempeh), gluten, or peas. [1]
For this swap, David Joachim, author of The Food Substitutions Bible, recommends you use ½ cup tomato paste and ½ cup water to replace 1 cup of tomato sauce—just keep in mind that you’ll ...
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A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.
Hexane (/ ˈ h ɛ k s eɪ n /) or n-hexane is an organic compound, a straight-chain alkane with six carbon atoms and the molecular formula C 6 H 14. [ 7 ] Hexane is a colorless liquid, odorless when pure, and with a boiling point of approximately 69 °C (156 °F).