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What sets it apart from the pack is the sauce: known as “Carolina Gold,” the state’s signature BBQ sauce is mustard-based and kicked up with vinegar and brown sugar.
Carolina Mustard Barbecue Sauce. Mustard is a cheap ingredient that provides bold, long-lasting flavor. Unique to the Carolinas, this style is tangy and tart with a subtle sweetness that comes ...
Crafted in Charlotte, North Carolina, the all-purpose sauce combines characteristics of regional sauces across North and South Carolina, which include vinegar, tomato, mustard, and honey. "Love ...
Light tomato barbecue sauce, which is a thin vinegar and ketchup-based sauce, is common in Upstate South Carolina, due to the influence of North Carolina barbecue. [27] It is believed to have originated due to the affordability of mass produced ketchup in the early 20th century. It often includes cayenne pepper or hot sauce. [10]
Some place the origin of barbecue sauce at the formation of the first American colonies in the 17th century. [2] References to the sauce start occurring in both English and French literature over the next two hundred years. South Carolina mustard sauce, a type of barbecue sauce, can be traced to German settlers in the 18th century. [3]
South Carolina-style Barbecue: South South Carolina [[Whole hog barbecue, or pig pickin', is popular in South Carolina. In the Midlands of South Carolina, mustard based barbecue sauce is common, while vinegar is more common in the upstate region. [79] South Carolina is also known for "hash", a rich pork gravy made of offal and pork cuts. [80]