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  2. Colonial morphology - Wikipedia

    en.wikipedia.org/wiki/Colonial_morphology

    Examining colonial morphology is the first step in the identification of an unknown microbe. The systematic assessment of the colonies' appearance, focusing on aspects like size, shape, colour, opacity, and consistency, provides clues to the identity of the organism, allowing microbiologists to select appropriate tests to provide a definitive ...

  3. Sporobolomyces salmonicolor - Wikipedia

    en.wikipedia.org/wiki/Sporobolomyces_salmonicolor

    The colony surface is smooth and has a pasty texture. [1] [10] There is considerable cell and colony morphology when S. salmonicolor is grown in culture. [6] The budding yeast-like cells produced during the asexual stage are ellipsoidal to subcylindrical and 8–25 × 2–5.5 μm. They can occur singly or in pairs.

  4. Cryptococcus - Wikipedia

    en.wikipedia.org/wiki/Cryptococcus

    Cryptococcus is a genus of fungi in the family Cryptococcaceae that includes both yeasts and filamentous species.The filamentous, sexual forms or teleomorphs were formerly classified in the genus Filobasidiella, while Cryptococcus was reserved for the yeasts.

  5. Brettanomyces - Wikipedia

    en.wikipedia.org/wiki/Brettanomyces

    Brettanomyces is a non-spore forming genus of yeast in the family Saccharomycetaceae, and is often colloquially referred to as "Brett".The genus name Dekkera is used interchangeably with Brettanomyces, as it describes the teleomorph or spore forming form of the yeast, but is considered deprecated under the one fungus, one name change.

  6. Brettanomyces bruxellensis - Wikipedia

    en.wikipedia.org/wiki/Brettanomyces_bruxellensis

    In the wine industry, B. bruxellensis is generally considered a spoilage yeast and it and other members of the genus are often referred to as Brettanomyces ("brett"). Its metabolic products can impart "sweaty saddle leather", "barnyard", "burnt plastic" or "band-aid" aromas to wine.

  7. Rhodotorula glutinis - Wikipedia

    en.wikipedia.org/wiki/Rhodotorula_glutinis

    Rhodotorula glutinis is the type species of the genus Rhodotorula, a basidiomycetous genus of pink yeasts which contains 370 species. Heterogeneity of the genus has made its classification difficult with five varieties having been recognized; however, as of 2011, all are considered to represent a single taxon. [1]

  8. Rhodotorula - Wikipedia

    en.wikipedia.org/wiki/Rhodotorula

    Rhodotorula mucilaginosa cells, Methylene blue stain, magnification 400x. Rhodotorula is a genus of fungi in the class Microbotryomycetes.Most species are known in their yeast states which produce orange to red colonies when grown on Sabouraud's dextrose agar (SDA).

  9. Cyanobacterial morphology - Wikipedia

    en.wikipedia.org/wiki/Cyanobacterial_morphology

    Cyanobacterial morphology refers to the form or shape of cyanobacteria. Cyanobacteria are a large and diverse phylum of bacteria defined by their unique combination of pigments and their ability to perform oxygenic photosynthesis. [2] [3] Cyanobacteria often live in colonial aggregates that can take a multitude of forms. [3]