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The energy needed for mixing comes from a loss in pressure as fluids flow through the static mixer. [2] One design of static mixer is the plate-type mixer and another common device type consists of mixer elements contained in a cylindrical (tube) or squared housing. Mixer size can vary from about 6 mm to 6 meters diameter.
A liquid whistle is a static mixer which passes fluid at high pressure through an orifice and over a blade. [1] This subjects the fluid to high turbulence and may result in mixing or emulsification .
It is used in some household stoves [1] and in some industrial process vessels (tanks), such as shell and tube heat exchangers, chemical reactors, and static mixers. Baffles are an integral part of the shell and tube heat exchanger design. A baffle is designed to support tube bundles and direct the flow of fluids for maximum efficiency.
Mixing of liquids occurs frequently in process engineering. The nature of liquids to blend determines the equipment used. Single-phase blending tends to involve low-shear, high-flow mixers to cause liquid engulfment, while multi-phase mixing generally requires the use of high-shear, low-flow mixers to create droplets of one liquid in laminar, turbulent or transitional flow regimes, depending ...
A mixer (also called a hand mixer or stand mixer depending on the type) is a kitchen device that uses a gear-driven mechanism to rotate a set of "beaters" in a bowl containing the food or liquids to be prepared by mixing them. Mixers help automate the repetitive tasks of stirring, whisking or beating.
The storage of water at high temperature removes one possible breeding ground for Legionella; the use of a thermostat, rather than a static mixing valve, provides increased safety against scalding, and increased user comfort, because the hot-water temperature remains constant. [1] Many TMVs use a wax thermostat for regulation. They also shut ...