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Scholarly, the term animal source foods (ASFs) has been used to refer to these animal products and by-products collectively. [6] In international trade legislation, the terminology products of animal origin (POAO) is used for referring to foods and goods that are derived from animals or have close relation to them. [7]
Animal products in pharmaceuticals play a role as both active and inactive ingredients, the latter including binders, carriers, stabilizers, fillers, and colorants. [1] Animals and their products may also be used in pharmaceutical production without being included in the product itself.
This article lists veterinary pharmaceutical drugs alphabetically by name. Many veterinary drugs have more than one name and, therefore, the same drug may be listed more than once. Abbreviations are used in the list as follows: INN = International Nonproprietary Name; BAN = British Approved Name; USAN = United States Adopted Name
Minor animal species include animals other than cattle, swine, chickens, turkeys, horses, dogs, and cats. CVM monitors the safety of animal foods and medications. Much of the center's work focuses on animal medications used in food animals to ensure that significant drug residues are not present in the meat or other products from these animals.
Veterinary biologics are vaccines, antigens, antitoxins and other preparations made from living organisms (or genetically engineered) and intended for use in diagnosing, treating, or immunizing animals. Unlike some pharmaceutical products, such as antibiotics, most biologics leave no residues in animals.
Veterinary care and management are usually led by a veterinary physician (usually called a veterinarian, veterinary surgeon or "vet") who has received their doctor of veterinary medicine degree. This role is the equivalent of a physician or surgeon (medical doctor) in human medicine , and involves postgraduate study and qualification.