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  2. TV pickup - Wikipedia

    en.wikipedia.org/wiki/TV_pickup

    TV pickups occur during breaks in popular television programmes and are a surge in demand caused by the switching on of millions of electric kettles to brew cups of tea or coffee. Kettles in the UK are particularly high powered, typically consuming 2.5–3.0 kW and create a very high peak demand on the electrical grid.

  3. Kettle - Wikipedia

    en.wikipedia.org/wiki/Kettle

    A kettle, sometimes called a tea kettle or teakettle, is a device specialized for boiling water, commonly with a lid, spout, and handle. There are two main types: the stovetop kettle, which uses heat from a hob, and the electric kettle, which is a small kitchen appliance with an internal heating element.

  4. John Taylor (inventor) - Wikipedia

    en.wikipedia.org/wiki/John_Taylor_(inventor)

    Strix controls are incorporated into electric kettles from many leading manufacturers, and it is estimated that they are used over one billion times per day worldwide, by over 20% of the world's population. [4] On 29 May 2018 Taylor was the subject of the BBC Radio 4 programme The Life Scientific. [8]

  5. The best gifts under $100 for everyone on your list - AOL

    www.aol.com/lifestyle/the-best-gifts-to-give...

    It’s an ingenious design that allows the pillowy water-filled pad to be heated internally kind of like an electric kettle. In just 15 minutes, you’ll have a heated water bottle pad that stays ...

  6. Talk:Kettle - Wikipedia

    en.wikipedia.org/wiki/Talk:Kettle

    An 'efficiency' value for a kettle can be defined as the ratio of the energy required to heat a desired volume of water (e.g. 220 ml standard cup) to the energy required to boil the kettle. For the plastic kettle, the minimum volume mark corresponded to 350 ml. Add to this the additional volume for the heat capacity (105 ml) and the efficiency ...

  7. Instant hot water dispenser - Wikipedia

    en.wikipedia.org/wiki/Instant_hot_water_dispenser

    Overall comparative efficiency can only be estimated by calculating the energy wasted by the water heater, and comparing it with that wasted by heating more water than necessary in a kettle in typical circumstances. Kettle efficiency is subject to patterns of usage, and can be improved by user discipline; dispenser efficiency cannot be so improved.