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Thanksgiving cocktails and mocktail recipes: Festive flavors featuring apple, cranberry, pumpkin This article originally appeared on The Bulletin: Thanksgiving dinner recipes to try for something new
Thanksgiving recipes if you're cooking and want to try a new side dish or dessert, plus some tips on how to cook the turkey Side dish Thanksgiving recipes if you're looking for something new, plus ...
Thanksgiving recipes if you're cooking and want to try a new side dish or dessert, plus some tips on how to cook the turkey
Sheet-Pan Garlicky Shrimp & Veggies. This recipe combines well-seasoned shrimp with red bell peppers, broccoli, and onions for a quick and easy dinner ready in a little more than 30 minutes. Not ...
Gumbo – made with seafood or meat and okra; a Cajun/Creole delicacy; Hoppin' John; Low-country boil – any of several varieties Frogmore stew – made with sausage, corn, crabs, and shrimp; popular in coastal South Carolina; Seafood muddle; Peanut soup – one of the oldest dishes consumed in the South, brought by Africans, mainly a dish of ...
Take your potatoes up a notch with this elegant side dish that's layered with savory caramelized onions and lots of melty cheese. Surprisingly, it only takes 30 minutes to make! Get Ree's French ...
Shrimp Creole—Shrimp Creole is a favorite of Creole cuisine in the greater New Orleans area. It is a dish made of shrimp, tomatoes, onion, bell pepper, celery, garlic and cayenne pepper. Classic shrimp creole does not contain a roux, but some cooks may add one. It is an early Creole dish that shows its strong French and Spanish heritage.
Juicy shrimp are tossed in a creamy, fresh herb dressing and piled high into toasted buns for these easy shrimp salad rolls.