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  2. 9 Fruits with More Fiber Than an Apple, According to a Dietitian

    www.aol.com/9-fruits-more-fiber-apple-123000667.html

    In the case of fruits, soluble fiber is found in fruits like oranges and apples, and this type of fiber absorbs water to slow digestion, helps lower cholesterol and may also improve blood pressure ...

  3. What Is the Mediterranean Diet and What Can You Eat On It? - AOL

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    "there are decades of great ... and apples sprinkled with cinnamon. "Fruits such as berries, apples, pears, oranges, figs, dates, peaches, pears, pomegranates, and grapes are high in fiber ...

  4. 7 weird winter fruits that are really good for you - AOL

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    For most of us, go-to fruit selections are apples, bananas, grapes, ... Guavas boast nutritional perks as they are rich in vitamin C, fiber, antioxidants, vitamins A and E and potassium, ...

  5. Fruit - Wikipedia

    en.wikipedia.org/wiki/Fruit

    An overview of numerous studies showed that fruits (e.g., whole apples or whole oranges) are satisfying (filling) by simply eating and chewing them. [44] The dietary fiber consumed in eating fruit promotes satiety, and may help to control body weight and aid reduction of blood cholesterol, a risk factor for cardiovascular diseases. [45]

  6. Modified citrus pectin - Wikipedia

    en.wikipedia.org/wiki/Modified_Citrus_Pectin

    In general, pectin is a gel-forming polysaccharide from plant cell walls, especially apple and citrus fruits. Pectin is a type of viscous dietary fiber and varies in the length of polysaccharide chains. Although pectin is not digestible by humans, it can be treated to create smaller fiber fragments to increase absorbability across the small ...

  7. Dietary fiber - Wikipedia

    en.wikipedia.org/wiki/Dietary_fiber

    Dietary fiber is defined to be plant components that are not broken down by human digestive enzymes. [1] In the late 20th century, only lignin and some polysaccharides were known to satisfy this definition, but in the early 21st century, resistant starch and oligosaccharides were included as dietary fiber components.