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Nantucket Nectars is an American beverage company created by Tom First and Tom Scott, which began as a small business selling a variety of items to yachts in Nantucket, Massachusetts. [ 1 ] [ 2 ] Eventually they began selling juice blends that were originally inspired by a peach nectar Tom First had while on a visit to Spain .
Tom Scott (born February 2, 1966) is an American entrepreneur best known as the CEO and co-founder of Nantucket Nectars, a beverage company Scott founded with Tom First in 1989. [2] The company reached national prominence, appearing on the “ Inc. 500 ” list of fastest-growing U.S. companies for five years in a row. [ 3 ]
Persan after the hamlet of Princens near Saint-Jean-de-Maurienne, Savoie, France; Petite Arvine, possibly after the Arve valley in Haute-Savoie, France; Pineau d'Aunis after the historical province of Aunis, western France; Prokupac after the city of Prokuplje, southern Serbia; Prosecco bianco after the village of Prosecco, now a suburb of ...
“Nantucket is an amazing island if you like to bike,” Gailliot says. "You can spend 48 hours on Nantucket without ever having to rent a car. The town spent the last decade on bike paths that ...
Photo Illustration by The Daily Beast/GettyOne of travel’s biggest joys—and trials—is figuring out where to eat when you’re on the road. There is nothing better than serendipitously ...
Hellendrung, formerly associated with Nantucket Nectars, worked with former Narragansett brewer Bill Anderson to recreate the original recipes. Lager production was contracted to the Genesee Brewing Company in Rochester, New York. This move allowed for immediate distribution while plans for local brewing facilities were developed.