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In addition to Coca-Cola, meat tenderizer has been used to dissolve bezoars of the stomach. [10] [11] When treatment with Coca-Cola is combined with endoscopic methods, the success of treatment approaches 90%. [6] The mechanism by which Coca-Cola dissolves the bezoar is based upon its low pH, CO 2 bubbles, and sodium bicarbonate content. [9]
John Stith Pemberton (July 8, 1831 – August 16, 1888) was an American pharmacist and Confederate States Army veteran who is best known as the inventor of Coca-Cola.On May 8, 1886, he developed an early version of a beverage that would later become Coca-Cola, but sold the rights to the drink shortly before his death in 1888.
The same review found that diospyrobezoars (which are considered more difficult to dissolve because of their hard consistency) were successfully treated with Coca-Cola alone in only 23% of cases, but that follow-up endoscopic fragmentation was successful in 84.6% of cases in the publications reviewed. [7]
It Launched Boozy Fresca. Coca-Cola began selling its first alcoholic line of drinks in 2018. The beverages, a lemon-flavored "alcopop," have mostly been available only in Japan and Latin America ...
An early version of Coca-Cola available in pharmacies' soda fountains called Lithia Coke was a mixture of Coca-Cola syrup and lithia water.The soft drink 7Up was originally named "Bib-Label Lithiated Lemon-Lime Soda" when it was formulated in 1929 because it contained lithium citrate.
A cheap raw material no more. High-fructose corn syrup — long a cost-effective sweetener for sugary drinks — appears to also be unhealthy for the bottom line of soda giant Coca-Cola ()."We are ...
Another possible case occurred in Belgium in June 1999 when people, mainly schoolchildren, became ill after drinking Coca-Cola. [25] In the end, scientists were divided over the scale of the outbreak, whether it fully explains the many different symptoms and the scale to which sociogenic illness affected those involved. [26] [27]
Just ask anyone who prefers Mexican Coca-Cola to American. Coca-Cola used to use sucrose (from beet or cane sugar) in their American Coke recipe, but since the '80s, they've used high fructose ...