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As an English surname, Chow originated as a nickname, from Middle English chowe, meaning "chough" or "jackdaw". [1]As a Chinese surname, Chow may be a romanisation of the pronunciations in different varieties of Chinese of the following surnames, listed based on their Pinyin romanisation (which reflects the Mandarin Chinese pronunciation):
The Chow Chow is a spitz-type of dog breed originally from Northern China. [2] The Chow Chow is a sturdily built dog, square in profile, with a broad skull and small, triangular, erect ears with rounded tips. The breed is known for a very dense double coat that is either smooth or rough.
'Chow mein' is the Americanization of the Chinese term chaomian (simplified Chinese: 炒面; traditional Chinese: 炒麵; pinyin: chǎomiàn). [1] Its pronunciation comes from the Cantonese pronunciation "chaomin"; the term first appeared in English (US) in 1906. [6]
Beef chow fun, also known as beef ho fun, gōn cháau ngàuh hó, or gānchǎo níuhé in Chinese (乾炒牛河) meaning "dry fried beef Shahe noodles", is a staple Cantonese dish made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts.
In places which use the Wade–Giles romanization such as Taiwan, Zhou is usually spelled as Chou, and it may also be spelled as Chiau, Chau, Chao, Chew, Chow, Chiu, Cho, Chu, Jhou, Jou, Djou, Jue, Jow, Joe, or Tseu, depending on regional pronunciation.
Teochew [ii], also known as Teo-Swa (or Chaoshan) [iii], is a Southern Min language spoken by the Teochew people in the Chaoshan region of eastern Guangdong and by their diaspora around the world.
"Cantonese" as used to refer to the language native to the city of Canton, which is the traditional English name of Guangzhou, was popularized by An English and Cantonese Pocket Dictionary (1859), a bestseller by the missionary John Chalmers. [6] Before 1859, this variant was often referred to in English as "the Canton dialect". [7] [6]
English name Chinese name Description Doufuhua [17] 豆花; dòuhuā or 豆腐花; dau6 fu6 faa1: Tofu pudding, add a small amount of salt or gypsum condensed into soy milk to form a more tender semi-liquid tofu with sweet syrup served in a separate bowl. Guilinggao: 龜苓膏; gwai1 ling4 gou1: made from three-lined box turtle. Steamed egg custard