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  2. United States Army beef scandal - Wikipedia

    en.wikipedia.org/wiki/United_States_Army_beef...

    As for the canned product, Miles reported, during the war he had received many complaints about its poor quality. His officers provided many striking descriptions of it. "The meat ... soon became putrid," wrote one colonel, "and in many of the cans was found in course of putrefaction when opened." An infantry major declared that "'Nasty' is the ...

  3. Potted meat - Wikipedia

    en.wikipedia.org/wiki/Potted_meat

    A potted meat food product is a food preserved by canning and consisting of various seasoned cooked meats, often puréed, minced, or ground, which is heat-processed and sealed into small cans. Various meats, such as beef, pork, chicken, and turkey, are used. It is produced primarily as a source of affordable meat.

  4. Spam (food) - Wikipedia

    en.wikipedia.org/wiki/Spam_(food)

    Spam (stylized in all-caps) is a brand of lunch meat (processed canned pork and ham) made by Hormel Foods Corporation, an American multinational food processing company.It was introduced in the United States in 1937 and gained popularity worldwide after its use during World War II. [1]

  5. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

    www.aol.com/45-fast-food-copycat-recipes...

    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  6. You've Never Had a Breakfast Burger Like This Before - AOL

    www.aol.com/youve-never-had-breakfast-burger...

    ground beef (80/20) 4 oz. pork breakfast sausage (hot or mild) 3. slices bacon, halved crosswise. 1 c. frozen shredded hash browns. Vegetable oil, for the pan. Kosher salt, to taste. Black pepper ...

  7. 9 Things You Should Know When Buying Ground Beef - AOL

    www.aol.com/lifestyle/9-things-know-eating...

    People use the two names interchangeably since ground beef is the main ingredient in a standard patty, but there's a tiny difference: Makers of hamburger meat are allowed to add fat to the batch ...