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  2. How Long Does a Bottle of Wine Last After Opening? - AOL

    www.aol.com/long-does-bottle-wine-last-180000829...

    How Long Wine Lasts After Opening. A good rule of thumb is that non-sparkling red or white wines can last between three to five days after opening.

  3. Before You Shake Up Your Next Cocktail: Does Alcohol Expire?

    www.aol.com/shake-next-cocktail-does-alcohol...

    Find an old bottle of alcohol laying around? Here's what to know about whether or not liquor expires, including facts on if wine or beer expire.

  4. Don't listen to expiration dates on food labels - AOL

    www.aol.com/lifestyle/2016-08-22-dont-listen-to...

    Once you pop the cork of white or red wines, you can store them in the fridge for an additional three to five days. Unopened red and white wine can last you up to three years. Honey

  5. Expiration date - Wikipedia

    en.wikipedia.org/wiki/Expiration_date

    An expiration date or expiry date is a previously determined date after which something should no longer be used, either by operation of law or by exceeding the anticipated shelf life for perishable goods. Expiration dates are applied to some food products and other products like infant car seats where the age of the product may affect its safe ...

  6. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    The expiration date of pharmaceuticals specifies the date the manufacturer guarantees the full potency and safety of a drug. Most medications continue to be effective and safe for a time after the expiration date. A rare exception is a case of renal tubular acidosis purportedly caused by expired tetracycline. [9]

  7. Box wine - Wikipedia

    en.wikipedia.org/wiki/Box_wine

    The removal of wine from the flexible bag without adding air to fill the vacated space greatly reduces the oxidation of the wine during dispensing. Compared to bottled wine , which should be consumed within hours or days of opening, bag-in-box wine will not spoil for approximately 3–4 weeks after breaking the seal, or even longer if the wine ...

  8. Storage of wine - Wikipedia

    en.wikipedia.org/wiki/Storage_of_wine

    Wine is very susceptible to changes in temperature, with temperature control being an important consideration in wine storage. If the wine is exposed to too high a temperature (in excess of 77 °F (25 °C)) for long periods of time, it may be spoiled or become "corked" and develop off-flavors that taste raisiny or stewed.

  9. 13 foods you should never, ever eat past the expiration date

    www.aol.com/article/lifestyle/2018/03/16/13...

    The post 13 Foods You Should Never, Ever Eat Past the Expiration Date appeared first on Reader's Digest. RELATED: Food safety questions answered . Related articles. AOL.