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  2. Mezzelune dolci (Half-Moon-Shape Sweet Pasta Filled with ...

    www.aol.com/food/recipes/mezzelune-dolci-half...

    To prepare the filling, in a medium bowl, mix all the ingredients together with a fork. Cover with plastic wrap and let rest in the refrigerator for 10 minutes.

  3. Mezzelune dolci (Half-Moon-Shape Sweet Pasta Filled with ...

    homepage.aol.com/food/recipes/mezzelune-dolci...

    Place about a teaspoonful of the filling in the center of each circle, sharing it out equally. Brush the edges of the circles with beaten egg and fold over to make half-moon shapes. Press down to seal with your fingertips. Using a fork, press the edges again to secure the filling. In a large saucepan, heat the oil until hot and smoking.

  4. Mooncakes Are Just the Beginning: 14 Recipes for the Mid ...

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    For ease, this recipe calls for fish fillets, which are enhanced by umami-forward Fortified Soy Sauce made from bonito flakes, dark soy sauce, nutritional yeast, sake, mirin, and kombu. Get the Recipe

  5. The 5 Must-Try Dishes to Order if You’ve Never Had Dim Sum

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    Ordering dim sum for the first time can be an exhilarating — and overwhelming — experience. Some larger restaurants like Yank Sing, a popular dim sum hot spot in San Francisco, offer over 100 ...

  6. File:How To Dim Sum - A Beginner's Guide.webm - Wikipedia

    en.wikipedia.org/wiki/File:How_To_Dim_Sum_-_A...

    English: Dim Sum 101: it's easy and it's fun! We recommend wu gok (deep fried taro dumpling), har gow (shrimp dumplings), siu mai (shrimp and pork dumplings), and cha siu bao (pork buns). For the adventurous, feng zhao (chicken feet or phoenix claws)! Let's go yum cha! (Let's go drink tea).

  7. List of Sino-Mauritian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Sino-Mauritian_dishes

    "Moon light cake") Yueguangbing (Chinese: 月光饼; lit. 'moonlight cake') Hakka-style mooncake made of rice powder that looks like a white, flat disc; can be adorned with designs of animals and flowers Niat piang: 月饼 (yuebing) Mooncake [28] Cantonese-style moon cake commonly filled with: double egg-yolk; lotus paste; lotus paste with egg-yolk

  8. Har gow - Wikipedia

    en.wikipedia.org/wiki/Har_gow

    A rosy smile, half-dazed and true. A delicate taste, the fragrance flows. The unique flower of Lingnan in full repose. The poem shows that nice and juicy filling inside a thin, soft and translucent wrapping are the essentials of an authentic har gow. This dish is said to be the one that the skill of a dim sum chef is judged on.

  9. 30 Halftime Recipes in 30 Minutes or Less - AOL

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    We've rounded up 30 recipes, divided into less than 10 minutes, 20 minutes and 30 minutes, so that you can pick and choose what fits. ... 20 of the best Walmart deal to shop this week. AOL.