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  2. Royal Copenhagen - Wikipedia

    en.wikipedia.org/wiki/Royal_Copenhagen

    Modern Musselmalet or "Blue Fluted" pattern dinner service Pieces of the "Flora Danica" dinner service, Christiansborg Palace. Starting in the 17th century, Europeans, long fascinated by the blue and white porcelain exported from China during the Ming and Qing dynasties, began to imitate the precious ware. [3]

  3. Bing & Grøndahl - Wikipedia

    en.wikipedia.org/wiki/Bing_&_Grøndahl

    Bing & Grøndahl was founded on 15 April 1853 by Grøndahl, who was a figurine maker for the Royal Danish Porcelain Factory, and the Bing brothers, who were art and book dealers. The factory was located on the corner of Vesterbrogade and Rahbek Allé in the Vesterbro area, at that time outside the city of Copenhagen , Denmark.

  4. List of porcelain manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_porcelain...

    Mintons Ltd, (1793–1968, merged with Royal Doulton) Nantgarw Pottery; New Hall porcelain; Plymouth Porcelain; Rockingham Pottery; Royal Crown Derby, (1750/57–present) Royal Doulton, (1815–2009 acquired by Fiskars) Royal Worcester, (1751–2008 acquired by Portmeirion Pottery) Spode, (1767–2008 acquired by Portmeirion Pottery)

  5. Aluminia - Wikipedia

    en.wikipedia.org/wiki/Aluminia

    Aluminia was a Danish factory of faience or earthenware pottery, established in Copenhagen in 1863. Philip Schou (1838-1922) was the founding owner of the Aluminia factory in Christianshavn. In 1882, the owners of Aluminia purchased the Royal Copenhagen porcelain factory. [1] [2]

  6. Aaron Jones, George Kittle and Morgan Fox are the finalists ...

    www.aol.com/aaron-jones-george-kittle-morgan...

    Vikings running back Aaron Jones, 49ers tight end George Kittle and Chargers defensive end Morgan Fox are the finalists for the NFL’s 14th annual Salute to Service award presented by USAA. The ...

  7. The 20-Minute Dinner I Make When I’m Too Tired to Cook - AOL

    www.aol.com/20-minute-dinner-m-too-233200893.html

    How to Make My 20-Minute Tomato Orzo Soup. To make four to five servings, you’ll need: 2 tablespoons extra-virgin olive oil. 3 cups fresh or frozen mirepoix (about 1 pound)