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The Carolina Reaper chili pepper is a cultivar of the Capsicum chinense plant. Developed by American breeder Ed Currie , the pepper is red and gnarled, with a bumpy texture and small pointed tail. It was the hottest chili pepper in the world according to Guinness World Records from 2013 to 2023 before it was surpassed by Pepper X , which was ...
The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, ... Carolina Reaper [18] [19] 750,000–1,500,000:
Mature Carolina Reaper, listed by Guinness as the hottest chili pepper from 2017-2023. Amongst growers in the US, the UK, Australia, and France, there has been a competition since the 1990s to grow the hottest chili pepper. Chili pepper species and cultivars registering over 1,000,000 Scoville Heat units (SHU) are called
The spicier a pepper or food is, the higher it's rated on the Scoville scale, which is recorded in Scoville heat units (SHU). ... for example, is around 5,000 SHUs, whereas a Carolina Reaper ...
The One Chip Challenge was first promoted in 2016 by Amplify Snack Brands under the name Carolina Reaper, which at the time was the world's hottest chili pepper. [3] [13] As the Reaper chips quickly sold out Amplify started a "1-in-10 chance to win the Reaper" offer in October 2017. [14]
The spiciness of chili peppers is measured on the Scoville scale, which calculates the heat units in a given pepper. Carolina Reapers score around 1.7 million Scoville heat units and Naga Viper ...
The Carolina Reaper and the Naga Viper are two of the world’s hottest peppers. The former averages about 1.6 million Scoville units and the Naga Viper stands only a bit less at 1.3 million ...
Scoville scale 2,693,000 [ 1 ] SHU Pepper X is a cultivar of Capsicum chili pepper bred by the American chili breeder Ed Currie , the creator of the Carolina Reaper .