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Important "edge cities", i.e. corridors and nodes of business and shopping centers and of tall residential buildings, include the Istanbul Central Business District in and around Şisli; the E-5/D-100 highway corridor along the north side of the old airport, and on the Asian side, Kozyatağı–Ataşehir, Altunizade, Kavacik and Ümraniye.
Istanbul Airport (IATA: IST, ICAO: LTFM) [5] is the larger of two international airports serving Istanbul, Turkey. It is located in the Arnavutköy district on the European side of the city. It is the largest airport in Turkey and the 2nd busiest airport in Europe .
It is equipped with 112 check-in, 24 online check-in counters as well as a VIP building and apron viewing CIP halls with business lounges. The terminal additionally features a 400 m 2 (4,300 sq ft) conference center, a 5,000 m 2 (54,000 sq ft) food court and a duty-free shopping area with a ground of 4,500 square metres (48,000 sq ft).
Babylon Istanbul is a music venue located in Istanbul, Turkey. [1] It was opened by Pozitif on April 23, 1999, with a concert by John Lurie & the Lounge Lizards. In 2010, Babylon launched its Lounge restaurant, in a street just behind the main venue. The club started "happy hours", warm-ups and after parties hosted by various DJs as well.
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IGA, Inc. is an international chain of grocery stores. Unlike chain stores IGA franchises are independently owned and operated. Many of these stores operate in small-town markets and belong to families that manage them. IGA was founded in the United States as the Independent Grocers Alliance in 1926.
Historic "Hotel M. Tokatlıyan" in Beyoğlu.. Contemporary hotel management in Istanbul started in the second half of the 19th century, as the Orient Express extended its non-stop service from Paris to Istanbul on 1 June 1889 (with Istanbul becoming one of the two original endpoints of the timetabled service of the Orient Express) and the city became, as a result, a tourist destination.
The restaurant's main hall is capable of serving 650 guests. In addition, there are special lounges of "Lale" ("Tulip") and "Karanfil VIP" ("Carnation VIP"), which are decorated with tiles of the traditional Ottoman art with a floral motif. [2] The main personnel of the Hacı Abdullah Restaurant have 25 to 30 years of experience working there. [3]