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Hand harvested, hand chopped, farm-to-bottle organic vegetables: Crisp carrot, juicy red Habanero peppers, sweet yellow onions, whole garlic cloves, key lime juice, natural vinegar, salt. Sauces vary in pepper content. *Substitute Grapefruit, Orange and Prickly pear for carrot 65,000 - 250,000 Dangriga, Stann Creek District, Belize
Kaffir lime juice Kaffir lime: Fruit Used in traditional medicine consumed and also used topically [54] Kale juice [6] Kale: Vegetable Kiwifruit juice [55] [56] Kiwifruit: Fruit Kraut juice [57] [58] Cabbage and pickling brine: Vegetable Lemon juice [59] [42] [6] Lemon: Fruit Lettuce juice [60] Lettuce: Vegetable Lime juice [42] [6] Lime: Fruit ...
Food-grade lactic acid and tartaric acid are used to give a sour taste to foods and drinks, so they are clear candidates for being tried as substitutes. If you happen to have unripe grapes or plums, you could use their juices. --Lambiam 16:28, 26 June 2024 (UTC) Malic acid gives the tart taste to plums and many other fruits, as well as rhubarb
A lime is a citrus fruit, which is typically round, lime green in colour, 3–6 centimetres (1.2–2.4 in) in diameter, and contains acidic juice vesicles. [ 1 ] There are several species of citrus trees whose fruits are called limes, including the Key lime ( Citrus aurantiifolia ), Persian lime , kaffir lime , finger lime , blood lime , and ...
Citrus limetta, alternatively considered to be a cultivar of Citrus limon, C. limon 'Limetta', [1] is a species of citrus, commonly known as mousami, musami, mosambi, sweet lime, sweet lemon, and sweet limetta, it is a member of the sweet lemons. It is small and round like a common lime in shape. [2]
Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.
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Kabosu (カボス or 臭橙; binomial name: Citrus sphaerocarpa) is a citrus fruit of an evergreen broad-leaf tree in the family Rutaceae. [2] It is popular in Japan, especially Ōita Prefecture, [3] where its juice is used to improve the taste of many dishes, especially cooked fish, sashimi, and hot pot dishes.