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  2. Homemade Greek Yogurt Recipe - AOL

    homepage.aol.com/food/recipes/homemade-greek-yogurt

    3. Using a table knife, make a small opening in the skin and carefully pour the yogurt mixture into the milk in the saucepan. Cover the pot with a kitchen towel and transfer to an oven. Turn the light on and close the oven door. Let stand for 16 hours. 4. Using a skimmer or slotted spoon, lift off the skin and discard it.

  3. 22 10-Minute Breakfast Recipes You'll Want to Make Forever - AOL

    www.aol.com/22-10-minute-breakfast-recipes...

    This refreshing tropical smoothie features kiwi, banana, papaya, yogurt, pineapple and ginger for a delicious beverage that tastes great and can help reduce bloating.

  4. Homemade Greek Yogurt Recipe - AOL

    www.aol.com/food/recipes/homemade-greek-yogurt

    1. Spoon 2 tablespoons of milk into a bowl and stir in the yogurt. 2. In a saucepan, bring the remaining milk to a boil. Let stand off the heat without stirring, until it registers 100° on an ...

  5. 16 Smart Ways to Use Up a Gallon of Milk to Avoid Wasting It

    www.aol.com/16-smart-ways-gallon-milk-130000663.html

    Turn four cups of milk into multiple servings of homemade yogurt! You can make thicker Greek yogurt, too, with just a couple of adjustments. Breakfast just go so much healthier. Get the Yogurt recipe.

  6. 23 High-Protein Breakfast Recipes to Make Ahead - AOL

    www.aol.com/23-high-protein-breakfast-recipes...

    Reheat in the microwave or oven, then top with syrup, chopped nuts or fresh berries for a quick and satiating bite. View Recipe Make-Ahead Freezer Breakfast Burritos with Eggs, Cheese & Spinach

  7. List of yogurt-based dishes and beverages - Wikipedia

    en.wikipedia.org/wiki/List_of_yogurt-based...

    This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. [1]