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Slow Cooker Coconut Curry Beef. ... Salsa Chicken with Coconut Rice. ... is packed with flavor and is super easy to make with simple ingredients like tomato sauce, coconut milk, spices and chicken.
Simmer broccoli and cauliflower florets; add butter, sautéed onions, and rice; and stir in a mix of cream of chicken soup, cheese, and milk. Top your casserole off with a buttery cracker topping ...
This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This dish comes together ...
Claypot rice (Chinese: 煲仔飯; Jyutping: bou1 zai2 faan6), sometimes translated as "rice casserole", is a Chinese traditional dinner eaten widely in Guangdong in Southern China as well as the Chinese communities of Malaysia, Indonesia, Singapore and Thailand.
For thicker stews containing "squid" or chicken, coconut milk and sugar are added. However, stews containing beef or pork usually omit the coconut milk and can be braised along the cooking of the taro leaves, seasoned with salt, salt cod ("butterfish"), or salted salmon. It is generally enjoyed with rice. [34] [35]
Thai curry (Thai: แกง, romanized: kaeng, pronounced) is a dish in Thai cuisine made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in India in their use of ingredients such as fresh rhizomes, herbs, and aromatic leaves rather than a mix of dried ...
Canned coconut milk makes this flavorful soup super-creamy and rich while keeping it conveniently dairy-free. Just a tablespoon of fish sauce adds depth and makes this soup feel that much more ...
Entrée: canned mandarin oranges, red pearl onions, chicken thighs, pork hock; Dessert: gingerbread cookie dough, goat cheese, garam masala, strawberry syrup; Contestants: Kayne Raymond, Private Chef, Palo Alto, CA (eliminated after the appetizer) Wayne Cafariella, Sous chef, Tellers Chop House, Islip, NY (eliminated after the entrée)