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  2. List of Pakistani spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Pakistani_spices

    Breckland thyme اجوائن جنگلی Ajwain Jungli Thymus serpyllum: Broadleaf plantain بارتنگ Bartang Plantago major: Brown mustard سرسوں زرد Sarson Zard Brassica juncea: Brown sugar سرخ شکر Surkh Shakar Sucrose: Camphor کافور Kafoor Cinnamomum camphora: Carom seeds اجوائن دیسی Ajwain Desi Trachyspermum ammi

  3. Thyme - Wikipedia

    en.wikipedia.org/wiki/Thyme

    Dried thyme is widely used in Armenia in tisanes. [13] Depending on how it is used in a dish, the whole sprig may be used, or the leaves removed and the stems discarded. Usually, when a recipe mentions a bunch or sprig, it means the whole form; when it mentions spoons, it means the leaves. It is perfectly acceptable to substitute dried for ...

  4. List of Bangladeshi spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_spices

    Dried green mango powder that gives fish curries tartness. Celery / radhuni seed [3] রাধুনী Raadhuni Ajwain [4] জোয়ান Jowaan Indian gooseberry [5] আমলকি Aamloki Used as pickle, green and ripe fruits. dried and powder fruit are used to treat damage hair. Pomegranate: Pomegranate seed ডালিম Dalim

  5. Fresh vs. Dried Herbs: Which Should You Use in Your Cooking?

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  6. Conversion (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Conversion_(chemistry)

    Conversion and its related terms yield and selectivity are important terms in chemical reaction engineering.They are described as ratios of how much of a reactant has reacted (X — conversion, normally between zero and one), how much of a desired product was formed (Y — yield, normally also between zero and one) and how much desired product was formed in ratio to the undesired product(s) (S ...

  7. Za'atar - Wikipedia

    en.wikipedia.org/wiki/Za'atar

    Za'atar is traditionally dried in the sun and mixed with salt, sesame seeds and sumac. [35] It is commonly eaten with pita, which is dipped in olive oil and then za'atar. [35] When the dried herb is moistened with olive oil, the spread is known as za'atar-wu-zayt or zeit ou za'atar (zeit or zayt, meaning "oil" in Arabic and "olive" in Hebrew). [18]

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  9. Thymus herba-barona - Wikipedia

    en.wikipedia.org/wiki/Thymus_herba-barona

    Thymus herba-barona is a species of thyme native to Corsica, Sardinia, and Majorca. It is also sometimes known by the common name caraway thyme, as it has a strong scent similar to caraway, for which it can be used as a substitute in any recipe. It can be used in cuisine or as an evergreen ground cover plant for the garden. There are two ...